πππ πππ ππππ πππ ππππ comforting Chicken and Dumplings? π₯£ This cozy dish is a lifesaver when you want something warm, hearty, and downright delicious! The best part? Itβs super easy to throw together and perfect for busy days. Let your crockpot do all the work, and in just 6 hours, you’ll have a dish your family will love. π€©
Ingredients π
1 can cream of chicken soup π₯«
1 box (container) chicken broth π
2 chicken breasts π
Frozen veggies (your choice β peas, carrots, corn, or green beans work well!) βοΈ
Β½ medium diced onion π§
Garlic powder & onion powder π§
2 tsp butter (not margarine) π§
1 roll original Grands biscuits (cut into quarter-size pieces) π₯
Instructions π₯
Prep the Base: Add the cream of chicken soup, chicken broth, chicken breasts, diced onion, frozen veggies, garlic powder, onion powder, and butter into your crockpot. Give everything a good stir to combine.
Set and Cook: Cook on low for 6 hours. The chicken will become tender and full of flavor as it simmers. π
Add the Dumplings: One hour before serving, cut your Grands biscuits into quarter-size pieces and gently place them on top of the mixture. Theyβll puff up and turn into soft, pillowy dumplings. π₯°
Shred the Chicken: Once the chicken is fully cooked, shred it with a fork and mix it back into the broth.
Serve and Enjoy: Ladle your chicken and dumplings into bowls and dig in!
Pro Tips π‘
Want it creamier? Add a splash of heavy cream or milk before serving. π₯
Prefer a thicker consistency? Mix a little cornstarch and water to thicken it up.