In the same pan, melt butter.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and heavy cream.
Simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan cheese until melted and smooth.
4️⃣ Combine Everything
Return chicken to the skillet.
Add cooked pasta and broccoli.
Toss everything together until well coated in the creamy sauce.
If sauce is too thick, add a splash of pasta water.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley and extra Parmesan.
Serve warm and enjoy! 😍
💡 Tips for Success
✔ Slice chicken evenly for quick cooking
✔ Don’t overcook broccoli — keep it bright green
✔ Use freshly grated Parmesan for best flavor
✔ Add lemon zest for a fresh finish
🔥 Variations
🧄 Make it extra garlicky
🍋 Add lemon juice for brightness
🥓 Toss in crispy bacon
🌶 Add red pepper flakes for heat
🧀 Swap cream sauce for a lighter olive oil & Parmesan version
🧊 Storage
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Refrigerate up to 3–4 days
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Reheat with a splash of cream or milk
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Not ideal for freezing (cream sauce may separate)
❤️ Final Thoughts
This Chicken and Broccoli Pasta is creamy, cozy, and packed with flavor — perfect for busy nights when you want something homemade but easy.
Simple. Comforting. Delicious. 🍗🥦✨