🍗🧀 Chicken Alfredo Air Fryer Calzones
Golden, Crispy Pockets of Creamy Comfort
These air fryer calzones are packed with tender chicken, rich Alfredo sauce, and loads of melty cheese—all wrapped in golden pizza dough. They’re fast, fun, and way better than takeout.
🛒 Ingredients
Filling
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2 cups cooked chicken, diced or shredded
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½ cup Alfredo sauce (store-bought or homemade)
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1 cup shredded mozzarella cheese (or Italian blend)
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp Italian seasoning
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Black pepper, to taste
Calzones
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1 lb pizza dough (store-bought or homemade)
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1 egg, beaten (for egg wash)
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Olive oil spray (for air fryer basket)
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Optional garnish: chopped parsley, extra Parmesan
🍽️ Directions
1️⃣ Make the Filling
In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper until well combined.
2️⃣ Prepare the Dough
Divide pizza dough into 4 equal portions.
Roll each piece into a 6–7 inch circle on a lightly floured surface.
3️⃣ Fill & Seal
Spoon filling onto one half of each dough circle, leaving a ½-inch border.
Fold dough over filling and crimp edges tightly with a fork to seal.
4️⃣ Egg Wash
Brush tops lightly with beaten egg for a golden finish.
5️⃣ Air Fry
Preheat air fryer to 375°F (190°C).
Lightly spray basket with oil.
Air fry calzones for 8–10 minutes, flipping halfway, until puffed and golden brown.
6️⃣ Rest & Serve
Let cool for 2–3 minutes before serving. Garnish with parsley or extra Parmesan if desired.
⏱️ Quick Info
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
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Serves: 4 calzones