🥟 Chicken Alfredo Air Fryer Calzones

Golden, crispy calzones filled with creamy Alfredo chicken and melty mozzarella—made easy in the air fryer!

These Chicken Alfredo Calzones are the perfect mash-up of cozy Italian flavors and modern air-fryer convenience. Stuffed with tender chicken, rich Alfredo sauce, and gooey mozzarella, they cook up beautifully crisp on the outside while staying warm and creamy inside. Perfect for dinner, game day, or meal prep!

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📝 Ingredients (Makes 4 Calzones)

Filling:

• 1 cup cooked chicken, shredded

• 1 cup Alfredo sauce

• 1 cup shredded mozzarella cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

For Assembly:

• 1 lb pizza dough (store-bought or homemade, divided into 4 portions)

• 1 tablespoon olive oil (for brushing)

• Optional: grated Parmesan, parsley, red pepper flakes

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🍽️ How to Make Chicken Alfredo Calzones in the Air Fryer

1️⃣ Make the Filling

In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning. Stir until evenly mixed and creamy.

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2️⃣ Prepare the Dough

Lightly flour a surface and roll each dough portion into a 6–7 inch circle. Don’t roll too thin—calzones need structure to hold the filling.

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3️⃣ Fill & Seal

Spoon filling onto one half of each dough circle, leaving a ½-inch border.
Fold over, press edges together, and crimp with a fork to seal tightly.

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4️⃣ Brush for Crispiness

Lightly brush the tops of the calzones with olive oil.
Optional: sprinkle with Parmesan or Italian seasoning for extra flavor.

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5️⃣ Air Fry to Golden Perfection

Preheat air fryer to 375°F (190°C).
Place calzones in the basket (do not overcrowd).

Air fry for 8–10 minutes, flipping halfway, until golden brown and crisp.

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6️⃣ Rest & Serve

Let calzones rest for 2–3 minutes before serving—this helps the filling set and prevents burns.

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⭐ Pro Tips for Perfect Calzones

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