🍒 Cherry Rose Mudslide
Velvety, Fruity, and Oh-So-Pretty 🌹
This isn’t your classic mudslide — this is the glow-up version. With luscious strawberry cream from Tequila Rose, rich coffee notes from Kahlúa, and a splash of cream, it’s the perfect cocktail for dessert, date night, or whenever you’re feeling extra.
📝 Ingredients (Makes 1 Serving):
1 oz Kahlúa (coffee liqueur)
1 oz Tequila Rose (strawberry cream liqueur)
1 oz half-and-half cream
½ cup ice (or more, depending on how frosty you like it)
2–3 maraschino cherries (for garnish and sweetness)
Optional: Chocolate or strawberry syrup for drizzling
🍸 How to Make:
Add to blender: Combine Kahlúa, Tequila Rose, half-and-half, and ice in a blender. Blend until smooth and creamy.
Dress your glass (optional but fabulous):
Drizzle the inside of your glass with chocolate or strawberry syrup for that dessert-bar flair.
Pour and garnish:
Pour the blended cocktail into your glass and top with maraschino cherries. Add whipped cream if you want to go all-in.
Sip slow and swoon:
Creamy, pink, and decadent with a little coffee edge — this is your moment.
✨ Variations:
Frozen version: Blend with a scoop of vanilla ice cream for a boozy milkshake.
More chocolatey? Add a splash of chocolate liqueur or drizzle with fudge.
No blender? Shake it with ice and strain over crushed ice for a layered look.
💬 Final Sip:
The Cherry Rose Mudslide is where dessert meets cocktail hour. It’s romantic, indulgent, and dangerously smooth — like a chocolate-covered cherry in cocktail form. 💘🍒