In another bowl, whisk the instant vanilla pudding mix with cold milk until thick.
Fold in 1 cup whipped topping for a lighter texture.
Spread the pudding mixture over the cheesecake layer.
4️⃣ Add the topping
Spread the cherry pie filling evenly across the top.
Sprinkle with extra chopped pecans for crunch.
5️⃣ Chill the dessert
Cover and refrigerate for at least 3–4 hours (or overnight) so the layers set properly.
🍽️ Servings
10–12 servings
💡 Tips
✔ Toasting the pecans enhances their flavor.
✔ Let the dessert chill overnight for the best texture.
✔ Try other fruit toppings like blueberry, strawberry, or peach.
✨ Result: A creamy, crunchy, sweet dessert that tastes like cheesecake and pie combined in one delicious layered treat.