Cherry Chocolate Chip Pie
Ingredients:
1 (9-inch) pre-made graham cracker pie crust
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (14 oz) can sweetened condensed milk
1/2 cup mini chocolate chips
1 (21 oz) can cherry pie filling
Whipped cream for topping (optional)
Directions:
Prepare the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until well combined.
Gradually add the sweetened condensed milk, beating on low speed until the mixture is smooth.
Add Chocolate Chips:
Fold in the mini chocolate chips until evenly distributed throughout the mixture.
Fill the Pie Crust:
Pour the cream cheese mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
Top with Cherry Filling:
Spoon the cherry pie filling over the cream cheese mixture, spreading it evenly over the top.
Chill the Pie:
Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until the pie is set and firm.
Serve:
Before serving, add a dollop of whipped cream on each slice if desired.
Storage:
Store any leftovers in the refrigerator, covered, for up to 3 days.
Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: Approximately 340 kcal per slice | Servings: 8 slices