Cherry Cheesecake Fluff 🍒🍰
This Cherry Cheesecake Fluff is like a cloud of cherry and cheesecake heaven! It’s light, creamy, and the perfect dessert for any occasion — easy to make and incredibly delicious!
Ingredients 🛒
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
1 cup whipped topping (like Cool Whip)
1 can (21 ounces) cherry pie filling
Instructions 🍳
Beat the Cream Cheese:
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the Pudding Mix:
Add the cheesecake instant pudding mix and vanilla extract to the cream cheese, then mix until combined.
Add Milk:
Slowly pour in the milk and continue mixing until everything is well incorporated and smooth.
Fold in Whipped Topping:
Gently fold in the whipped topping until the mixture becomes fluffy and light.
Top with Cherry Pie Filling:
Fold in the cherry pie filling gently, leaving some of the cherries visible for a pretty presentation.
Chill and Serve:
Chill the Cherry Cheesecake Fluff in the fridge for about 2 hours before serving. This allows the flavors to meld together and the texture to set.
Tips 💡
Substitutions: If you prefer, you can use cherry yogurt instead of cream cheese for a lighter version.
Toppings: You can add extra crushed graham crackers or a few more fresh cherries for added texture and flavor.
Make Ahead: This dessert can be made the day before and stored in the fridge overnight for an even more flavorful treat.
Enjoy the Cherry Cheesecake Fluff — it’s a perfect blend of creamy and fruity, and it’s sure to be a hit at your next gathering! 🎉🍒