🌮 Cheesy Taco Potatoes 🧀
These Cheesy Taco Potatoes are a flavor-packed, hearty dish that combines crispy roasted potatoes with a savory taco-seasoned beef mixture and gooey melted cheese. Perfect for a comforting dinner or a crowd-pleasing side dish, this recipe will soon become a family favorite!
📝 Ingredients (Serves 4-6):
1 pound lean ground beef 🍖
4 to 6 medium Russet potatoes 🥔
1 packet (1 ounce) taco seasoning 🌮
½ cup water 💧
1 cup shredded cheddar cheese 🧀
1/2 cup shredded Monterey Jack cheese 🧀
1/2 cup diced onion 🧅
1/2 cup diced bell peppers 🌶️
1/4 cup sour cream 🥄 (for serving)
1/4 cup salsa 🍅 (for serving)
1 tbsp olive oil 🌿 (for drizzling)
Salt and pepper, to taste 🧂
Fresh cilantro 🌿 (optional, for garnish)
Instructions:
1. Roast the Potatoes:
Preheat your oven to 400°F (200°C).
Wash and peel (if desired) the Russet potatoes, then cut them into small cubes (about 1-inch pieces).
Place the potato cubes on a baking sheet and drizzle with 1 tbsp olive oil. Toss them to ensure they’re evenly coated.
Season with salt and pepper to taste.
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through the cooking time.
2. Cook the Ground Beef:
While the potatoes are roasting, heat a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spatula, until browned (about 5-7 minutes).
Drain any excess fat, then add the diced onion and bell peppers to the pan, cooking for an additional 2-3 minutes until the vegetables are softened.
Stir in the taco seasoning and ½ cup water. Simmer for about 3-5 minutes, or until the mixture thickens and becomes fragrant.
Remove from heat and set aside.
3. Assemble the Dish:
Once the potatoes are roasted, remove them from the oven and transfer them to a large baking dish.
Spread the taco beef mixture evenly over the roasted potatoes.
Sprinkle both the shredded cheddar cheese and Monterey Jack cheese over the top of the beef mixture.
Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Serve and Garnish:
Once the cheese is melted and the dish is hot, remove from the oven.
Top with a dollop of sour cream and salsa, if desired.
Garnish with fresh cilantro for a burst of color and extra flavor.
Serve hot, and enjoy your Cheesy Taco Potatoes!
✨ Pro Tips:
Customize the Toppings: You can customize your Cheesy Taco Potatoes with extra toppings like jalapeños, guacamole, or sliced olives.
Make it Spicy: Add a pinch of cayenne pepper or use a spicy taco seasoning for an extra kick.
Leftovers: This dish reheats beautifully! Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave.
🍽️ Serving Suggestions:
Side Dishes: Pair with a side of Mexican rice, refried beans, or a simple side salad with lime dressing.
Dips: Serve with guacamole or a refreshing pico de gallo for extra flavor.
Drinks: A margarita or iced tea would complement this dish perfectly for a fun, casual meal.
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 4-6
Calories: Approximately 400-500 kcal per serving (depending on toppings and portion sizes)
Why You’ll Love These Cheesy Taco Potatoes:
These Cheesy Taco Potatoes are everything you love about tacos but in a cozy, comforting potato form. The crispy roasted potatoes, savory taco-seasoned beef, and melty cheese come together to create a dish that’s full of flavor and texture. It’s easy to make, perfect for busy weeknights or weekend gatherings, and can be customized to fit everyone’s tastes. Whether served as a main dish or a side, this recipe is sure to please!
Enjoy these Cheesy Taco Potatoes for a satisfying and delicious meal that’s guaranteed to please everyone at the table! 🌮🧀