Cheesy Steak and Bowties in Garlic Butter Provolone Cream

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Cheesy Steak and Bowties in Garlic Butter Provolone Cream

Introduction

Indulge in a rich, hearty pasta dish with this Cheesy Steak and Bowties in Garlic Butter Provolone Cream. Tender steak bites are tossed with bowtie pasta and smothered in a creamy garlic butter sauce loaded with provolone, Parmesan, and cream cheese. Perfect for weeknight dinners, date nights, or when you want a restaurant-quality meal at home, this dish is decadent, satisfying, and surprisingly easy to make.

Ingredients

(Serves 4)

  • 12 oz bowtie (farfalle) pasta

  • 1½ lb sirloin steak, cut into bite-size pieces

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Salt and freshly ground black pepper, to taste

  • 4 cloves garlic, minced

  • 1 small onion, finely diced

  • 2 tbsp all-purpose flour

  • 1 cup beef broth

  • 2 cups heavy cream

  • 4 oz cream cheese, cubed

  • 1½ cups shredded provolone cheese

  • ½ cup grated Parmesan cheese

  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1 — Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2 — Sear the Steak

Pat the steak pieces dry and season with garlic powder, Italian seasoning, salt, and pepper. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon butter. Add the steak and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove the steak to a plate and loosely tent with foil.

Step 3 — Make the Sauce

Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds.

Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth and heavy cream until smooth and slightly thickened.

Step 4 — Add the Cheeses

Add the cream cheese and stir until melted and smooth. Lower the heat and stir in the provolone and Parmesan cheeses until fully melted, creating a thick, creamy sauce.

Step 5 — Combine Steak and Pasta

Return the cooked steak and any juices to the skillet. Add the cooked bowtie pasta and toss until everything is evenly coated in the creamy cheese sauce. Adjust seasoning with salt and pepper as needed.

Step 6 — Serve

Garnish with chopped parsley if desired and serve immediately while hot and cheesy.

Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 4

Tips & Tricks

  • Steak Doneness: For tender bites, cook to medium-rare or medium. Overcooked steak can be less tender in the sauce.

  • Cheese Choice: Freshly shredded provolone and Parmesan melt more smoothly for a creamier sauce.

  • Extra Veggies: Spinach, mushrooms, or roasted red peppers make a colorful and flavorful addition.

  • Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently, adding a splash of cream to maintain sauce consistency.

Conclusion

This Cheesy Steak and Bowties in Garlic Butter Provolone Cream is a decadent, restaurant-style meal you can make at home. With tender steak, al dente pasta, and a rich, cheesy garlic butter sauce, it’s perfect for satisfying cravings and impressing family or guests. Simple enough for a weeknight dinner yet luxurious enough for a special occasion, this recipe is a surefire winner at the table.