🍔 Cheesy Sloppy Cheeseburger Pasta
One-Pot Comfort Food That’s Meaty, Cheesy & Ridiculously Satisfying
Craving the flavor of a classic cheeseburger but want something a little more cozy and spoonable? Enter Sloppy Cheeseburger Pasta — a one-pot wonder that brings together seasoned beef, tender pasta, savory broth, and a gooey cheese sauce that’s pure comfort in a bowl.
This dish is like the love child of sloppy joes and mac and cheese, and it’s guaranteed to be a hit with both kids and adults. Bonus: everything cooks in one pot, making cleanup a breeze!
đź“‹ Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
2 cups uncooked pasta (penne, rotini, or elbow all work great)
2 cups beef broth
1 cup milk
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese (or more if you love it extra cheesy)
Salt and pepper, to taste
Optional: 1/2 cup ketchup or tomato sauce for a tangy sloppy joe twist
🔧 Instructions
Step 1: Brown the Beef
In a large skillet or Dutch oven, cook the ground beef over medium heat until mostly browned.
Add the diced onion and cook for 3–4 minutes, until softened.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Season with salt, pepper, and Worcestershire sauce.
Step 2: Add the Pasta & Liquids
Pour in the uncooked pasta, beef broth, and milk.
Stir to combine, making sure the pasta is mostly submerged.
Bring to a boil, then reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 3: Make It Cheesy
Once the pasta is cooked, remove from heat.
Stir in the shredded cheddar cheese until melted and creamy.
For extra richness, you can add a splash more milk or a pat of butter.
Taste and adjust seasoning as needed.
Optional Sloppy Joe Upgrade:
If you want that “sloppy” sweet-savory flavor, stir in ½ cup ketchup or tomato sauce with the broth. It adds a delicious sloppy joe vibe that pairs beautifully with the cheese and beef.
Step 4: Serve
Spoon the pasta into bowls and top with extra cheese, chopped parsley, or even diced pickles for a full burger-inspired finish!
🧀 Add-Ins & Variations:
Swap ground beef for ground turkey or chicken
Stir in chopped pickles or jalapeños for a fun twist
Add frozen peas or corn for a veggie boost
Use pepper jack cheese for a kick
📦 Storage:
Keeps in the fridge for up to 4 days
Reheats well in the microwave or stovetop — just add a splash of milk to revive the creaminess
đź’ˇ Pro Tip:
Cook the pasta just to al dente — it will keep its texture even after sitting in the cheesy sauce. And don’t skimp on the Worcestershire; it adds that deep, umami burger flavor.