Cheesy Sloppy Cheeseburger Pasta
A comfort food mashup that’s weeknight-friendly and kid-approved!
📝 Ingredients:
🥩 1 pound ground beef
🧅 1 medium onion, chopped
🍝 2 cups elbow macaroni (uncooked)
🍅 1 can (15 oz) tomato sauce
🧄 2 cloves garlic, minced (optional but delicious)
🧂 Salt and pepper, to taste
🧀 2 cups shredded cheddar cheese
🧈 1 tbsp butter (optional, for richness)
🌶️ ½ tsp paprika (optional, for a smoky kick)
🌿 Chopped parsley or green onions for garnish (optional)
👩🍳 Instructions:
Cook the Pasta:
Boil the macaroni in salted water according to package directions. Drain and set aside.
Brown the Beef:
In a large skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onions are soft. Drain any excess grease.
Add Flavor:
Stir in minced garlic (if using), tomato sauce, paprika, salt, and pepper. Simmer for 5–7 minutes.
Combine & Melt:
Add the cooked pasta to the skillet. Stir in the cheese and butter until everything is gooey and well coated.
Serve It Up:
Spoon into bowls and top with extra cheese or herbs if desired. Dive in!
🧊 Storage:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to keep it creamy.
🔥 Tip:
Want it extra cheesy? Stir in a little cream cheese or top with mozzarella and broil for 2–3 minutes!