Cheesy Scalloped Potatoes Supreme: Golden, Creamy Comfort in Every Bite!
When it comes to ultimate comfort food, few dishes evoke the same warmth and nostalgia as a perfectly executed pan of scalloped potatoes. But we’re not just talking about any scalloped potatoes; we’re talking about Cheesy Scalloped Potatoes Supreme – a dish that takes tender, golden layers of potato and bathes them in an unbelievably rich, creamy cheddar sauce. This isn’t just a side; it’s a star, a showstopper, and pure comfort food perfection in every single bite!
Imagine slicing into a casserole where each forkful reveals delicate, fork-tender potato slices, nestled together, enveloped in a luscious, savory cheese sauce. The top is a bubbly, golden-brown crust, hinting at the decadent goodness beneath. This dish is the epitome of home cooking, making it an ideal companion for a holiday roast, a Sunday dinner, or simply a cozy night in when only the most satisfying fare will do.
While it looks impressive, the process is straightforward, building layers of flavor that culminate in a truly unforgettable experience. Get ready to transform humble potatoes into a cheesy, creamy masterpiece that will have everyone reaching for seconds!
Ingredients:
- 2 lbs Russet potatoes, sliced ⅛-inch thick (peeled or unpeeled, based on preference; a mandoline slicer makes this quick and even)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper (optional, for a subtle warmth)
- 2 cups (8 oz) shredded sharp cheddar cheese, divided
- 1 cup (4 oz) shredded Gruyère or Monterey Jack cheese (optional, for extra flavor and melt)
- 1/2 cup grated Parmesan cheese
Equipment:
- Large 9×13 inch baking dish
- Large saucepan or Dutch oven
- Whisk
Instructions:
1. Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- If you’ve sliced your potatoes ahead of time, keep them submerged in cold water to prevent browning. Drain them very well and pat dry before layering.
2. Make the Rich Cheese Sauce:
- In a large saucepan or Dutch oven, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux (a thick paste).
- Gradually whisk in the warmed milk, a little at a time, ensuring no lumps form. Continue whisking constantly until the sauce thickens to a smooth, creamy consistency (about 5-7 minutes).
- Remove from heat. Stir in the salt, black pepper, garlic powder, and cayenne pepper (if using).
- Add 1 ½ cups of the shredded sharp cheddar cheese and all of the Gruyère/Monterey Jack cheese (if using). Stir until the cheese is completely melted and the sauce is smooth.
3. Layer the Potatoes and Cheese:
- Spread a thin layer of the cheese sauce on the bottom of your 9×13 inch baking dish.
- Arrange one-third of the sliced potatoes in an even layer over the sauce.
- Spoon about one-third of the remaining cheese sauce evenly over the potato layer.
- Repeat the layers: potatoes, then sauce, two more times, ending with a final layer of sauce.
- Sprinkle the remaining ½ cup shredded sharp cheddar cheese and all of the Parmesan cheese evenly over the top.
4. Bake to Golden Perfection:
- Cover the baking dish tightly with aluminum foil.
- Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. If you desire extra browning, you can briefly switch to the broiler for the last 1-2 minutes, watching carefully to prevent burning.
5. Rest and Serve:
- Remove from the oven and let the Cheesy Scalloped Potatoes Supreme rest for at least 10-15 minutes before serving. This crucial step allows the sauce to set and prevents the layers from collapsing when you scoop them out.
- Serve warm as a luxurious side dish that will impress everyone at the table!
This dish is more than just potatoes and cheese; it’s a warm hug in casserole form. Its golden, creamy layers are pure comfort food perfection, ensuring every bite is a little piece of heaven. Enjoy!