5️⃣ Egg Wash & Season
-
Beat 1 egg and brush it over the top of each pocket for a golden, glossy finish.
-
Optionally, sprinkle garlic powder and Italian herbs on top for extra flavor.
6️⃣ Bake
-
Place the pockets on the prepared baking sheet.
-
Bake for 18–22 minutes, or until golden brown and puffed.
7️⃣ Cool & Serve
-
Let the pizza pockets cool for 5 minutes before serving—they’ll be hot and gooey inside!
-
Serve with extra pizza sauce or marinara for dipping.
Tips & Variations
-
Mini Pockets: Use biscuit dough or smaller portions of pizza dough to make bite-sized appetizers.
-
Extra Cheesy: Add a mix of mozzarella, cheddar, or provolone for a gooier, richer filling.
-
Meat Lovers: Add cooked bacon, pepperoni, sausage, or ham.
-
Veggie Delight: Spinach, mushrooms, bell peppers, and olives make a colorful vegetarian version.
-
Make Ahead: Assemble the pockets, freeze uncooked, then bake from frozen (add 5–10 minutes to baking time).
Nutritional Highlights (Approximate per pocket, without optional fillings)
-
Calories: 250 kcal
-
Protein: 10 g
-
Fat: 12 g
-
Carbohydrates: 28 g
Cheesy Pizza Pockets are soft on the outside, melty on the inside, and endlessly customizable—a guaranteed crowd-pleaser for any age!