Cheesy Pepperoni Pizza Bombs

by
Pin

Cheesy Pepperoni Pizza Bombs

If you’re a pizza lover (and let’s be honest—who isn’t?), you’re going to fall head over heels for these Cheesy Pepperoni Pizza Bombs. These bite-sized beauties bring all the flavors of a pepperoni pizza wrapped in a soft, golden biscuit shell. They’re gooey, cheesy, and bursting with classic pizza flavor in every bite. Whether you’re planning a party, need a game day snack, or just want a fun twist on your typical dinner, these pizza bombs will absolutely hit the spot!

Ingredients

  • 3 tablespoons butter (for greasing the pan and optional brushing on top)

  • 1 can (16.5 oz / 465g) refrigerated biscuit dough

  • Marinara or pizza sauce (for filling and dipping)

  • Sliced pepperoni

  • 1½ cups shredded mozzarella cheese

  • 1 teaspoon garlic powder (optional)

  • 1 teaspoon Italian seasoning (optional)

  • Grated Parmesan cheese (optional)

  • Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin or baking dish using about 1 tablespoon of butter. This not only prevents sticking but adds a rich, buttery flavor to the crust.

Step 2: Prepare the Biscuits

Open your can of biscuit dough and separate each biscuit. Most cans come with 8 biscuits, and you’ll want to split each one in half horizontally, giving you 16 rounds total. Flatten each round into a small circle about 3 inches across. A clean countertop or a lightly floured surface works great for this.

Step 3: Assemble the Pizza Bombs

In the center of each biscuit round, spoon a small amount of marinara sauce (about ½ teaspoon), then layer on 2-3 slices of pepperoni, and finally sprinkle with a generous pinch of shredded mozzarella cheese. Be careful not to overfill—this helps you seal them without the filling leaking out.

Step 4: Seal Them Up

Carefully fold the edges of the dough up and over the filling, pinching and rolling until sealed into a ball. Place each ball seam-side down in the prepared muffin tin or baking dish.

Step 5: Add Butter and Flavor

Melt the remaining 2 tablespoons of butter, then stir in garlic powder and Italian seasoning if you’re using them. Brush this buttery mixture over the tops of the dough balls. You can also sprinkle some grated Parmesan cheese for a crispy, golden finish.

Step 6: Bake

Bake in the preheated oven for 15-18 minutes, or until the pizza bombs are golden brown and puffed up. The cheese inside should be melted and gooey, while the biscuit crust gets that perfect golden crust.

Step 7: Garnish and Serve

Once out of the oven, let the pizza bombs cool for 5 minutes before removing them from the pan. Sprinkle with fresh chopped parsley if desired. Serve with warm marinara sauce on the side for dipping.

Tips & Notes

Cheese options: Mozzarella is the go-to for a classic pizza feel, but feel free to mix in other cheeses like cheddar, provolone, or even a bit of cream cheese for extra gooeyness.

Customize the filling: Add cooked sausage, sautéed mushrooms, diced bell peppers, or olives to the filling for a personalized pizza bomb experience.

Dough options: If you prefer, you can use homemade pizza dough or crescent roll dough instead of canned biscuits—just adjust baking time as needed.

Storage & reheating: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the air fryer for best results.

Freezer-friendly: You can freeze the uncooked, filled bombs on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen at 375°F, adding 5–8 minutes to the baking time.

Why These Pizza Bombs Work

These Cheesy Pepperoni Pizza Bombs are the ultimate crowd-pleaser for so many reasons. First, they deliver that familiar comfort of pizza in a new, exciting format. The biscuit dough gets beautifully golden and slightly crisp on the outside while staying soft and fluffy on the inside. The combination of melty cheese, spicy pepperoni, and rich marinara sauce in every bite is absolutely irresistible.

They’re incredibly easy to make, require minimal ingredients, and can be ready in under 30 minutes. Plus, the individual portions make them perfect for parties, lunchboxes, or even as a fun dinner that kids and adults will love equally. It’s pizza—but with a twist.

Perfect for Any Occasion

  • Game Day Snacks: Put out a tray of these with extra marinara and ranch on the side—your guests will devour them.

  • Party Appetizer: Serve them at gatherings and watch them disappear. They hold well at room temperature, too!

  • Quick Dinner: Pair with a green salad or roasted veggies for a fun, laid-back weeknight meal.

  • Lunchbox Hero: These pizza bombs are just as good cold or reheated, making them an ideal lunch option for school or work.

Flavor Variations

Want to change it up? Here are some ideas to make the recipe your own:

  • BBQ Chicken Pizza Bombs: Swap the marinara for BBQ sauce, use chopped cooked chicken, red onions, and mozzarella.

  • Hawaiian Pizza Bombs: Add diced ham and pineapple along with the cheese.

  • Veggie Lovers: Load up with sautéed spinach, mushrooms, onions, and peppers.

  • Buffalo Style: Use shredded chicken tossed in buffalo sauce, and mix in cheddar and mozzarella.

A Final Bite

There’s something magical about handheld, cheesy bites packed with flavor—and these Cheesy Pepperoni Pizza Bombs are the perfect example. They’re fun to make, even more fun to eat, and endlessly customizable to match whatever pizza mood you’re in. If you’re craving comfort food that delivers on flavor, texture, and convenience, these little bombs are the answer.

Make them once, and they’ll become a regular request in your house—I promise.

Leave a Comment