Instructions
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Prep the onion rings:
Separate the onion slices into rings. Pair a larger ring with a smaller one to create a “gap” for the cheese. -
Stuff with cheese:
Place a piece of mozzarella stick between the two onion rings to form a stuffed ring. Press gently to secure. Repeat with all rings. -
Set up breading station:
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Bowl 1: Flour
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Bowl 2: Eggs + milk (whisked)
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Bowl 3: Panko + salt, pepper, paprika, garlic powder
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Coat the rings (double coat for extra crunch):
Dredge each ring in flour → dip in egg → coat in Panko → dip again in egg → coat again in Panko.
Place on a tray and freeze for 30–45 minutes (this helps prevent cheese leaks!). -
Fry:
Heat oil to 175°C / 350°F. Fry in batches for 2–3 minutes per side or until golden brown and crispy. -
Drain & serve:
Remove and drain on paper towels. Serve hot and melty with marinara, ranch, or garlic sauce 🤤
Pro Tips:
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Don’t skip freezing—this keeps the cheese inside!
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Air fryer: Cook at 190°C / 375°F for 8–10 minutes, flipping halfway (spray with oil first).
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You can also bake at 200°C / 400°F for ~12–15 minutes until golden.