Cheesy Ground Beef Rice Casserole Comfort!
The ultimate cozy, cheesy, beefy bake that’ll have everyone asking for seconds! Perfect for busy nights when you need something hearty and satisfying.
Ingredients:
1 lb ground beef
1 small onion, diced
Salt and pepper, to taste
2 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese, divided
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp paprika
Optional: Chopped fresh parsley for garnish
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked (about 6–8 minutes).
Drain any excess grease.
Step 3: Season the Meat
Sprinkle in the salt, pepper, garlic powder, and paprika. Stir well to combine and evenly season the beef.
Step 4: Mix the Casserole
In a large bowl, combine the cooked rice, cream of mushroom soup, milk, 1½ cups of shredded cheddar cheese, and the seasoned beef mixture. Mix everything until smooth and fully blended.
Step 5: Assemble in the Baking Dish
Pour the mixture into your prepared baking dish. Spread it out evenly with a spoon or spatula.
Step 6: Add the Cheese Topping
Sprinkle the remaining ½ cup of cheddar cheese over the top.
Step 7: Bake It Up!
Bake uncovered for 20–25 minutes, or until the casserole is hot, bubbly, and lightly golden around the edges.
Step 8: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve warm and enjoy every cheesy bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
4 Cooking Tips for Success:
Use Leftover Rice for Best Texture
Cold, day-old rice holds up better in casseroles and absorbs the flavors without getting mushy.
Add a Veggie Boost
Stir in a cup of frozen peas, corn, or chopped broccoli for extra color, nutrition, and texture.
Make It Creamier
For a richer casserole, mix in a couple tablespoons of sour cream or a spoonful of cream cheese into the filling.
Cheese Upgrade
For deeper flavor, use a combo of cheddar and Monterey Jack or sharp cheddar for a tangy twist.
