Cheesy Ground Beef Enchilada Chili 🌶️🧀
Hearty, cheesy, and full of Tex-Mex flavor, this cozy chili is like a warm hug in a bowl. Great for game day or an easy weeknight dinner!
📝 Ingredients:
1 pound ground beef
½ cup water
2 tablespoons taco seasoning (homemade or store-bought)
1 (15 oz) jar Tostitos Salsa Con Queso
1 (10.5 oz) can cream of potato soup
1¼ cups sour cream
1¼ cups beef broth (or 1 can – 14.5 oz)
½ cup chicken broth
½ can fire-roasted diced green chiles
2–3 cups frozen corn
👩🍳 Instructions:
Brown the Beef
In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
Add Seasoning & Water
Stir in the taco seasoning and water. Simmer for 2–3 minutes until the seasoning is absorbed.
Add Soups and Sauces
Stir in the Salsa Con Queso, cream of potato soup, sour cream, beef broth, and chicken broth until smooth.
Add Chiles & Corn
Add the green chiles and frozen corn, then stir everything together.
Simmer
Bring to a gentle simmer and cook on low for 15–20 minutes, stirring occasionally until heated through and thickened.
🍽️ Serving Ideas:
Top with shredded cheese, tortilla strips, green onions, or jalapeños
Serve with cornbread, tortilla chips, or over rice
🧊 Leftovers?
This chili stores great! Refrigerate for up to 4 days or freeze for up to 3 months. Just reheat on the stove or microwave.
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