Cheesy Garlic Chicken Wraps

πŸ§„πŸ§€πŸ—πŸŒ― Cheesy Garlic Chicken Wraps πŸ§„πŸ§€πŸ—πŸŒ―
πŸ›’ Ingredients (Serves 4)
For the Chicken:

480 grams cooked chicken breast, shredded or diced

For the Cheese Mixture:

110 grams shredded mozzarella cheese

60 grams shredded cheddar cheese

20 grams grated Parmesan cheese

For the Wraps:

4 large flour tortillas

Optional Add-ins:

2 tablespoons butter, melted

2 cloves garlic, minced

Fresh parsley, chopped
InesKohl Kitchen

πŸ‘©β€πŸ³ Instructions
Prepare the Garlic Butter (Optional):

In a small bowl, combine melted butter, minced garlic, and chopped parsley.

Brush this mixture onto the tortillas before assembling for added flavor.
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Assemble the Wraps:

Lay each tortilla flat on a clean surface.

Evenly distribute the shredded chicken across the center of each tortilla.

Top with the mozzarella, cheddar, and Parmesan cheeses.
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Roll the Wraps:

Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

Cook the Wraps:

Heat a skillet over medium heat.

Place the wrapped tortillas seam-side down in the skillet.

Cook for 2–3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Serve:

Remove from the skillet and let rest for a minute before slicing.

Serve warm, optionally garnished with additional chopped parsley.

πŸ’‘ Tips & Variations
Add Vegetables: Incorporate sautΓ©ed onions, bell peppers, or spinach into the filling for added flavor and nutrition.

Spicy Kick: Add sliced jalapeΓ±os or a drizzle of hot sauce to the filling for an extra layer of heat.

Make-Ahead: Assemble the wraps in advance and refrigerate. When ready to serve, cook as directed.

Enjoy your Cheesy Garlic Chicken Wrapsβ€”a delightful combination of flavors and textures in every bite!

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