🧄🧀🍗 Cheesy Garlic Chicken Wraps 🌯

These Cheesy Garlic Chicken Wraps are the ultimate comfort food in a handheld meal. Juicy chicken, gooey cheeses, and a touch of garlic come together in soft flour tortillas for a quick, delicious lunch or dinner. Perfect for busy weeknights, meal prep, or a tasty snack!

Ingredients

480 g cooked chicken breast, shredded or diced
110 g shredded mozzarella cheese
60 g shredded cheddar cheese
20 g grated Parmesan cheese
4 large flour tortillas
1–2 tsp garlic powder (optional, for extra flavor)
Optional: chopped parsley or green onions for garnish

Directions

1. Preheat Oven

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken

If not already cooked, cook the chicken breast and dice or shred it into bite-sized pieces. Season lightly with garlic powder, salt, and pepper if desired.

3. Mix the Cheeses

In a medium bowl, combine mozzarella, cheddar, and Parmesan cheese. Set aside.

4. Assemble the Wraps

Lay out the flour tortillas on a clean surface. Divide the cooked chicken evenly among the tortillas. Sprinkle the cheese mixture over the chicken, making sure to distribute evenly.

5. Roll the Wraps

Carefully roll each tortilla tightly, tucking in the sides to keep the filling secure. Place the wraps seam-side down on the prepared baking sheet.

6. Bake

Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the tortillas are lightly golden. For extra crispiness, broil for the last 1–2 minutes—watch closely to avoid burning.

7. Serve

Remove from the oven and let cool for 1–2 minutes. Slice in half if desired, garnish with parsley or green onions, and serve warm. Optional dips include ranch, garlic sauce, or marinara.