Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps: Quick, Cheesy, and Utterly Irresistible!

When you’re craving a meal that’s incredibly satisfying, bursting with flavor, and comes together in a flash, these Cheesy Garlic Chicken Wraps are your new go-to! Imagine tender, savory garlic-infused chicken nestled inside warm tortillas, generously blanketed with gooey melted cheese. It’s comfort food at its finest, perfect for a speedy lunch, a fuss-free dinner, or a delicious snack that will have everyone asking for more.

This recipe is brilliant in its simplicity, making excellent use of pre-cooked chicken (like a rotisserie chicken!) to cut down on prep time. The magic lies in the blend of aromatic garlic, succulent chicken, and a melty cheese embrace, all wrapped up in a convenient tortilla. It’s a versatile dish that’s easy to customize, making it a perfect fit for any taste or occasion. Get ready to wrap up some serious deliciousness!

Ingredients:

  • 2 cups (approx. 250-300g) cooked shredded or chopped chicken (a store-bought rotisserie chicken is ideal for convenience, or use leftover cooked chicken breast/thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (or to taste, depending on chicken’s seasoning)
  • ¼ teaspoon black pepper (or to taste)
  • 4-6 medium (8-10 inch) flour tortillas (burrito or soft taco size)
  • 1 ½ cups (approx. 6 oz / 170g) shredded cheese (such as mozzarella, cheddar, Monterey Jack, or a Mexican blend)
  • Optional additions for extra flavor/texture:
    • 2 tablespoons fresh parsley or cilantro, chopped (for freshness)
    • ¼ cup diced red onion or green onion (for a little bite)
    • 2-3 tablespoons ranch dressing, mayonnaise, or sour cream (for added creaminess in the filling)
    • Pinch of red pepper flakes (for a subtle kick)
    • 1 tablespoon water or chicken broth (if warming chicken in skillet to prevent sticking)

Equipment:

  • Large skillet or griddle (non-stick recommended)
  • Mixing bowl
  • Spatula or tongs
  • Measuring cups and spoons

Instructions:

  1. Prepare the Chicken Filling:

    • If your cooked chicken isn’t already warm, heat the 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the shredded or chopped cooked chicken to the skillet. Sprinkle with 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. If the chicken seems dry, add a tablespoon of water or chicken broth to help it warm through and absorb the flavors.
    • Sauté for 3-5 minutes, stirring occasionally, until the chicken is heated through and well coated with the seasonings.
    • If using any optional additions like diced red onion, red pepper flakes, or creaminess boosters (ranch, mayo, etc.), stir them into the chicken mixture now and mix well.

  2. Warm Tortillas & Add Cheese:

    • Remove the chicken mixture from the skillet and set aside.
    • Reduce the heat under the skillet to medium-low.
    • Place one flour tortilla flat in the warm skillet. Sprinkle about ¼ to ⅓ cup of the shredded cheese evenly over one half of the tortilla. Let it sit for about 30 seconds to 1 minute, until the cheese begins to melt and get bubbly.

  3. Assemble and Fold the Wrap:

    • Once the cheese is melty, spoon a generous portion (about ½ cup) of the warm garlic chicken mixture over the melting cheese on one half of the tortilla.
    • Using a spatula, carefully fold the empty half of the tortilla over the chicken and cheese, creating a half-moon shape. Gently press down with the spatula to help seal and flatten the wrap.

  4. Cook Until Golden & Cheesy:

    • Continue to cook the folded wrap for 1-2 minutes per side, gently flipping it once, until both sides are lightly golden brown and the cheese inside is fully melted and gooey.
    • Repeat with the remaining tortillas, chicken, and cheese.

  5. Serve & Garnish:

    • Remove the Cheesy Garlic Chicken Wraps from the skillet. You can slice them in half diagonally for easier handling and serving.
    • If desired, sprinkle with fresh chopped parsley or cilantro for garnish. Serve warm and enjoy immediately!

Tips for Success:

  • Pre-Cooked Chicken is Key: This recipe shines when using pre-cooked chicken. A rotisserie chicken is a massive time-saver. You can also boil or bake chicken breasts ahead of time.
  • Cheese Choice: Don’t be afraid to experiment with different types of cheese! Mozzarella for stretchiness, cheddar for sharp flavor, or a blend for complexity.
  • Don’t Overfill: Be mindful not to overfill your wraps, or they will be difficult to fold and the filling might spill out.
  • Medium-Low Heat for Tortillas: Keep the heat at medium-low when cooking the tortillas to prevent them from burning while the cheese melts and the filling warms.
  • Tortilla Variety: While flour tortillas are classic, you could experiment with whole wheat tortillas or even large spinach or tomato flavored tortillas for a twist.
  • Make it a Meal: Serve these wraps with a side of salsa, guacamole, sour cream, or a fresh green salad for a complete meal.

Serving Suggestions:

  • As a quick and satisfying lunch or dinner.
  • For game day snacks or casual get-togethers.
  • A fun, customizable meal for kids (let them choose their own cheese!).

Storage:

  • These wraps are best enjoyed fresh, as the cheese and tortillas can get tough when reheated.
  • If you have leftover chicken filling, store it separately in an airtight container in the refrigerator for up to 2-3 days. Reheat the filling and assemble fresh wraps as desired.

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