Cheesy Garlic Chicken Wraps: Your New Favorite Grilled Perfection!
Get ready for a flavor explosion that’s incredibly easy to make and utterly delicious! These Cheesy Garlic Chicken Wraps combine all your favorite comforting flavors – juicy chicken, creamy cheese, and savory garlic – all wrapped up in a tortilla and grilled to golden, crispy perfection. It’s the ultimate melty, flavorful handheld meal that’s perfect for any time of day!
Forget boring lunches or complicated dinners. This recipe transforms simple ingredients into a satisfying, cheesy delight that’s ready in minutes. The exterior gets wonderfully crisp, while the inside is a warm, gooey blend of tender chicken and a luscious garlic-infused cheese sauce. It’s comfort food you can hold in one hand!
These wraps are versatile enough for a quick weeknight meal, a hearty snack, or even a fun addition to your party spread. They’re sure to become a regular request in your home.
Ingredients (Makes 4 wraps):
2 cups cooked chicken, shredded or diced (rotisserie chicken, leftover grilled chicken, or quickly boiled/baked chicken all work great)
1½ cups shredded mozzarella or cheddar cheese, or a blend (divided)
¼ cup cream cheese, softened
2 tablespoons mayonnaise (optional, for extra creaminess)
1-2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (optional, for flavor and color)
Salt and black pepper to taste
4 large (burrito-sized) flour tortillas
2 tablespoons butter or olive oil (for grilling the wraps)
Equipment:
Mixing bowl
Spoon or spatula
Large skillet or griddle
Spatula
Instructions:
Prepare the Cheesy Garlic Chicken Filling: In a mixing bowl, combine the cooked chicken, 1 cup of the shredded mozzarella/cheddar cheese, softened cream cheese, and optional mayonnaise. Add the minced garlic, chopped parsley (if using), and season with salt and black pepper to taste. Mix everything thoroughly until well combined and creamy.
Assemble the Wraps: Lay one large flour tortilla flat. Spread about ¼ of the chicken mixture evenly down the center of the tortilla, leaving space around the edges. Sprinkle a portion of the remaining ½ cup shredded cheese over the chicken mixture on each tortilla.
Roll the Wraps: Fold in the two short sides of the tortilla over the filling, then tightly roll from one long side to the other, creating a compact wrap. Repeat with the remaining tortillas and filling.
Grill to Golden Perfection: Heat 2 tablespoons of butter or olive oil in a large skillet or on a griddle over medium heat. Place the rolled wraps, seam-side down, in the hot skillet. Cook for 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese inside is fully melted and gooey. You can gently press down on the wraps with a spatula to ensure even browning.
Serve & Enjoy: Remove the Cheesy Garlic Chicken Wraps from the skillet. For the best experience, let them cool for just a minute or two before slicing diagonally and serving hot.
Tips & Variations:
Spice It Up: Add a pinch of red pepper flakes to the chicken mixture for a little kick, or a dash of hot sauce.
Add Veggies: Finely diced bell peppers, spinach (wilted and squeezed dry), or green onions can be mixed into the filling for extra flavor and nutrition.
Make Ahead: You can prepare the chicken filling up to a day in advance and store it in an airtight container in the refrigerator. Assemble and grill the wraps just before serving.
Dipping Sauce: Serve with ranch dressing, extra garlic aioli, or even a simple marinara sauce for dipping.
These Cheesy Garlic Chicken Wraps are a delightful blend of crispy, creamy, and savory. They’re quick enough for any day, and delicious enough to satisfy the pickiest eaters. Enjoy!