Cheesy Garlic Butter Mushroom Stuffed Chicken 🍄🧄🧀
Stuffed, seared, and oven-baked to golden perfection — your new favorite chicken dinner awaits!
If you’re looking to seriously elevate your weeknight dinner game, this Cheesy Garlic Butter Mushroom Stuffed Chicken is a show-stopping choice. Tender chicken breasts are packed with a savory mix of garlicky sautéed mushrooms and creamy, melty cheese — then pan-seared and baked until juicy and golden.
This dish feels fancy, but it’s actually quite simple — and the result is a moist, flavor-packed main course that pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad.
Why You’ll Love This Recipe
Packed with flavor – Garlic butter, mushrooms, and cream cheese make a rich, savory filling.
Juicy and tender – Stuffing the chicken helps lock in moisture.
Easy to prepare – Just a few steps and minimal cleanup.
Impressive presentation – Perfect for guests or date night at home.
Ingredients
Here’s what you’ll need:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
½ cup cream cheese, softened
1 cup shredded mozzarella or provolone cheese
1½ cups mushrooms, finely chopped (button, cremini, or your favorite)
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil (for searing)
1 teaspoon Italian seasoning (optional)
Fresh parsley, for garnish
How to Make Cheesy Mushroom Stuffed Chicken
Step 1: Prep the Chicken
Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be sure not to cut all the way through. Season each breast inside and out with salt, pepper, and Italian seasoning if using.
Step 2: Make the Filling
In a skillet, melt the butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add chopped mushrooms and cook for 4–5 minutes, stirring occasionally, until browned and all moisture has evaporated. Let cool slightly.
In a bowl, combine the sautéed mushrooms with cream cheese and shredded cheese. Mix until well blended.
Step 3: Stuff the Chicken
Spoon the filling into the pockets of the chicken breasts. Use toothpicks to secure the opening if needed.
Step 4: Sear the Chicken
Preheat your oven to 375°F (190°C).
In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.
Step 5: Bake to Perfection
Transfer the skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
Serving Suggestions
Side dishes: Roasted asparagus, garlic mashed potatoes, or a crisp Caesar salad.
Sauce ideas: Drizzle with a bit of pan juices, garlic cream sauce, or a balsamic glaze.
Make it low-carb: Serve with cauliflower mash or a side of sautéed spinach.
Recipe Tips
Don’t overfill: A generous spoonful of filling is plenty — too much can make it hard to seal.
Let the filling cool slightly before stuffing to avoid burning your hands and help the cheese stay inside.
No oven-safe skillet? After searing, transfer the chicken to a baking dish to finish in the oven.
Variations to Try
Add spinach: Mix in chopped sautéed spinach with the mushroom filling for added greens.
Try different cheese: Swiss, fontina, or gouda add great flavor variations.
Bacon-wrapped: Wrap each breast in bacon before baking for extra richness and a crispy exterior.
Storage & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven at 300°F or in a covered skillet over low heat until warmed through.
Freezing? You can prep and freeze the stuffed raw chicken, then thaw and cook as directed.
Final Thoughts
Cheesy Garlic Butter Mushroom Stuffed Chicken delivers on everything: comforting texture, savory depth, creamy goodness, and beautiful presentation. It’s one of those rare dishes that feels indulgent yet wholesome, impressive yet totally doable on a weeknight.
Make it once, and it’s bound to become a repeat star in your recipe rotation. 🍽️✨