🧄 Cheesy Garlic Butter Mushroom Stuffed Chicken
If you’re looking to elevate your weeknight dinner or wow your guests with a restaurant-worthy dish, this Cheesy Garlic Butter Mushroom Stuffed Chicken is your new go-to recipe. Juicy chicken breasts are filled with a rich, savory mixture of cream cheese, mushrooms, and mozzarella, then seared and baked in garlic butter to golden, melty perfection.
This dish delivers gourmet flavor with minimal effort, making it perfect for both casual dinners and special occasions.
🍗 Ingredients:
4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Toothpicks or kitchen twine (for securing the chicken)
🔪 Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Filling
In a skillet over medium heat, melt 1 tablespoon of the butter.
Add the chopped mushrooms and cook for 4–5 minutes until soft and browned.
Transfer to a bowl and mix with the cream cheese and mozzarella until smooth and combined.
3. Stuff the Chicken
Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
Season each breast with salt, pepper, and Italian seasoning.
Stuff each chicken breast with the mushroom-cheese filling. Secure with toothpicks or kitchen twine.
4. Sear the Chicken
In the same skillet, melt the remaining 2 tablespoons of butter.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the stuffed chicken breasts and sear for about 3 minutes per side, until golden brown.
5. Bake to Finish
Transfer the skillet to the preheated oven (or place chicken in a baking dish if your skillet isn’t oven-safe).
Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve
Let rest for a few minutes before slicing. Spoon some of the garlic butter from the pan over the top for extra richness.
Serve with mashed potatoes, roasted veggies, or a light salad.
đź“ť Tips & Notes:
Cheese Swap: Try provolone or gouda for a deeper flavor twist.
Add Herbs: Fresh thyme or parsley add a pop of color and flavor.
Make it Spicy: Add red pepper flakes to the filling for a little heat.
🍴 Perfect For:
Date nights
Holiday dinners
Family gatherings
When you need a dish that feels indulgent but is easy to make
đź“Ś Final Thoughts:
This Cheesy Garlic Butter Mushroom Stuffed Chicken is creamy, garlicky, and packed with umami flavor. It’s a low-effort, high-reward dish that pairs beautifully with nearly any side — and the leftovers are just as delicious.