Cheesy Chicken Fajita Casserole
Ingredients:
2 large chicken breasts, cooked and shredded
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 packet fajita seasoning
1 cup sour cream
1/2 cup cream cheese, softened
1/2 cup salsa
2 cups cooked rice
Fresh cilantro, for garnish
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Sauté Vegetables:
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onion. Cook until softened and slightly caramelized, about 5-7 minutes.
Prepare the Chicken Mixture:
In a large mixing bowl, combine the shredded chicken, fajita seasoning, sour cream, cream cheese, and salsa. Mix until well combined.
Layer the Casserole:
Spread the cooked rice evenly in the bottom of the greased baking dish. Layer the sautéed bell peppers and onions over the rice, followed by the chicken mixture.
Add Cheese:
Top the casserole with shredded cheddar and mozzarella cheese, ensuring the entire surface is covered with a generous layer of cheese.
Bake:
Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve hot.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Kcal: Approx. 450 kcal per serving | Servings: 6