Cheesy Chicken Crescent Rolls Recipe
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded or diced
1 cup shredded cheddar cheese (or any cheese of your choice)
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
In a medium mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, and onion powder. Mix until well combined. Season with salt and pepper to taste.
Prepare the Crescent Rolls:
Open the can of crescent roll dough and separate it into 8 triangles.
Fill the Crescent Rolls:
Place a spoonful of the chicken and cheese mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting from the wide end, and tuck the point under the roll to seal.
Bake:
Place the filled crescent rolls on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
Serve:
Remove from the oven and let the rolls cool slightly before serving. Garnish with chopped fresh parsley if desired.
