🔥🧄 Cheesy Chicken Alfredo Pockets – Air Fried to Golden Perfection! 🧀🥟
Crispy on the outside, creamy, cheesy chicken on the inside—these Cheesy Chicken Alfredo Pockets are the ultimate comfort food! With just 20 minutes in the air fryer, you can have a delicious, golden-crisp dinner ready in no time. The filling is a blend of tender shredded chicken and creamy Alfredo sauce with plenty of melted mozzarella—perfect for dipping or enjoying on their own.
These pockets are easy to make, packed with flavor, and just the right amount of crispy. Whether it’s a busy weeknight or you’re looking to treat yourself to something delicious, this recipe will hit the spot. Ready in just minutes, it’s comfort food you can feel good about.
📝 Ingredients (Serves 4):
1 lb cooked chicken breast, shredded 🍗
½ cup Alfredo sauce (store-bought or homemade) 🍶
1 cup shredded mozzarella cheese 🧀
1 package (8 oz) crescent roll dough (or pizza dough) 🥖
1 tbsp olive oil 🌿
1 tsp garlic powder 🧄
1 tsp dried oregano 🌿
1 tsp dried basil 🌿
Salt and pepper, to taste 🧂
Marinara sauce or ranch dressing, for dipping (optional) 🍅
📝 Instructions:
1. Prep the Chicken Alfredo Filling:
Shred the chicken: If you haven’t already, shred the cooked chicken breast into small, bite-sized pieces.
Combine the filling: In a medium bowl, combine the shredded chicken, Alfredo sauce, and shredded mozzarella cheese. Mix well to ensure everything is evenly coated. Season with garlic powder, oregano, basil, salt, and pepper to taste.
2. Prepare the Crescent Roll Dough:
Unroll the dough: Open the package of crescent roll dough and lay it flat on a clean surface. If you’re using pizza dough, roll it out into a rectangle.
Cut into squares: Using a knife or pizza cutter, slice the dough into 8 equal squares (or however many pockets you want to make, depending on the size you prefer).
3. Fill the Pockets:
Spoon the filling: Place a heaping spoonful of the chicken Alfredo mixture in the center of each dough square. Be careful not to overfill, as this can make it harder to seal the pockets.
Seal the pockets: Fold each dough square into a triangle or rectangle, depending on your dough shape, and press the edges together to seal them tightly. You can crimp the edges with a fork to ensure they stay closed during cooking.
4. Air Fry the Pockets:
Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Brush with oil: Lightly brush the tops of each pocket with olive oil to help them crisp up in the air fryer. You can also sprinkle a little garlic powder on top for extra flavor.
Air fry the pockets: Place the stuffed pockets in the air fryer basket in a single layer, making sure they don’t touch each other. Air fry for 8-10 minutes, flipping halfway through, until the pockets are golden and crispy.
5. Serve and Enjoy:
Serve hot: Once the pockets are crispy and golden brown, remove them from the air fryer. Let them cool slightly before serving.
Dipping sauces: Serve with marinara sauce or ranch dressing for dipping if desired.
🌟 Pro Tips for Perfect Cheesy Chicken Alfredo Pockets:
Chicken options: If you’re short on time, rotisserie chicken works great for this recipe. Just shred it and mix with the Alfredo sauce!
Dough alternatives: If you don’t have crescent roll dough, you can use puff pastry, pizza dough, or even flour tortillas for a different texture.
Customize the filling: Add vegetables like spinach, mushrooms, or broccoli to the filling for extra flavor and nutrition.
Extra cheese: Feel free to add more cheese inside the pockets for an extra gooey, cheesy experience. A little parmesan or cheddar works well alongside the mozzarella!
🍽️ Nutritional Information (per pocket, approx. 1/4 of the recipe):
Calories: Approx. 320 kcal
Carbs: Approx. 20g
Protein: Approx. 24g
Fat: Approx. 20g
Fiber: Approx. 2g
🌟 Why You’ll Love These Cheesy Chicken Alfredo Pockets:
Crispy and cheesy: The golden-crisp outside perfectly complements the creamy, cheesy inside. It’s the perfect texture combination that everyone will love.
Quick and easy: With just 20 minutes in the air fryer, these pockets make for a fast dinner or snack option.
Customize your filling: The chicken Alfredo filling is versatile and can be adjusted to your taste—add some veggies or extra cheese to make it your own!
Dipping sauces: These pockets are perfect for dipping in your favorite sauces, adding an extra layer of flavor to every bite.
Perfect for meal prep: Make a batch ahead of time and store them in the fridge or freezer for quick meals throughout the week!
These Cheesy Chicken Alfredo Pockets are the perfect air fryer recipe for when you’re craving comfort food with minimal effort. With crispy dough, creamy chicken Alfredo filling, and melty mozzarella, these pockets make for a satisfying meal that your family will devour. Ready in under 20 minutes and full of flavor, this recipe is sure to become a weeknight favorite. Enjoy! 🧀🔥