🌯 Cheesy Beefy Burritos 🧀
These Cheesy Beefy Burritos are packed with flavorful seasoned beef, melted cheese, and all the fixings wrapped up in a soft tortilla. It’s the perfect meal for taco night or a quick weeknight dinner. The combination of savory beef, gooey cheese, and delicious toppings will make these burritos a family favorite in no time!
📝 Ingredients (Makes 4 Burritos):
1 lb ground beef 🍖
1/2 cup chopped onion 🧅
2 cloves garlic, minced 🧄
1 packet taco seasoning (1 oz) 🌮
1/2 cup water 💧
1 cup shredded cheddar cheese 🧀
1 cup shredded lettuce 🥗
1/2 cup diced tomatoes 🍅
1/4 cup sour cream 🥄
1/4 cup salsa 🍅
4 large flour tortillas 🌯
1 tbsp vegetable oil 🌿 (for cooking)
Salt and pepper to taste 🧂
Instructions:
1. Cook the Beef:
In a large skillet, heat 1 tbsp vegetable oil over medium heat.
Add the ground beef and cook, breaking it apart with a spatula, until it is browned and cooked through (about 5-7 minutes).
Add the chopped onion and minced garlic to the beef, cooking for another 2-3 minutes until the onion is softened and fragrant.
Stir in the taco seasoning and water, and mix everything well. Let the mixture simmer for about 5 minutes, or until the liquid has mostly evaporated, and the beef is fully coated with the seasoning.
2. Prepare the Burritos:
Warm the tortillas in a dry skillet over low heat or in the microwave for a few seconds to make them pliable.
Once the beef mixture is ready, remove it from heat and set it aside to cool slightly.
On each tortilla, spread a generous spoonful of the seasoned beef mixture in the center.
Top with shredded cheddar cheese (about 1/4 cup per burrito). Add shredded lettuce, diced tomatoes, sour cream, and a drizzle of salsa on top of the beef and cheese. Add more toppings if desired!
3. Roll the Burritos:
Carefully fold the sides of the tortilla inward over the filling.
Then, fold the bottom of the tortilla up and roll it tightly to enclose the filling, making sure the ends are sealed.
Repeat the process for the remaining burritos.
4. Optional: Toast the Burritos:
If you like a crispy exterior, heat a little more vegetable oil in a skillet over medium heat.
Place the burritos seam-side down in the skillet and cook for about 2 minutes per side, or until golden brown and crispy.
5. Serve:
Serve the Cheesy Beefy Burritos with extra salsa, guacamole, or a side of rice and beans for a complete meal.
Garnish with extra shredded cheese, cilantro, or a squeeze of lime if desired.
✨ Pro Tips:
Make Ahead: You can make the beef mixture in advance and store it in the refrigerator for up to 3 days. Reheat it before assembling your burritos.
Add Extra Heat: If you like spicy burritos, add some jalapeños, hot sauce, or a sprinkle of cayenne pepper to the filling.
Vegetarian Option: Substitute the ground beef with black beans or lentils for a vegetarian version of these burritos.
Cheese Variations: While cheddar is a classic choice, you can also use Monterey Jack, Mexican blend cheese, or Pepper Jack for a different flavor.
🍽️ Serving Suggestions:
Side Dishes: Serve these burritos with Spanish rice, refried beans, or a side salad with a light vinaigrette.
Dips: Pair with some guacamole, sour cream, or pico de gallo for extra flavor.
Chips & Salsa: Serve with crunchy tortilla chips and your favorite salsa for an appetizer or side dish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 400-500 kcal per burrito (depending on portion size and toppings used)
Why You’ll Love These Cheesy Beefy Burritos:
These burritos are the perfect combination of savory and cheesy goodness wrapped in a soft, warm tortilla. The flavorful beef mixture, gooey cheese, and fresh toppings make each bite irresistible. Whether you’re looking for a quick and satisfying dinner or a fun meal to share with family and friends, these burritos are sure to hit the spot.
Enjoy these Cheesy Beefy Burritos as a tasty and easy meal that everyone will love! 🌯🧀