🥖🧄 Cheesesteak-Stuffed Garlic Bread 🧀🥩
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Perfect For: Game day, parties, casual dinners, snack time
🌟 Why You’ll Love Cheesesteak-Stuffed Garlic Bread
This Cheesesteak-Stuffed Garlic Bread is the ultimate comfort food mashup. You get the crispy, garlicky goodness of garlic bread and the savory, melty indulgence of a classic Philly cheesesteak. The best part? It’s all in one easy-to-make loaf, making it perfect for feeding a crowd or satisfying your cheesesteak cravings without the need for a full sandwich. It’s cheesy, meaty, and packed with flavor in every bite!
🛒 Ingredients
1 large Italian bread loaf (about 12–14 inches)
1 lb thinly sliced ribeye steak (or any tender beef cut, sliced thin)
1 tbsp olive oil (for cooking)
1 medium onion, sliced
1 bell pepper, sliced
4 oz provolone cheese, sliced (or shredded if preferred)
2 tbsp butter, softened
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Italian seasoning (optional for extra flavor)
Chopped parsley (for garnish, optional)
👨🍳 How to Make Cheesesteak-Stuffed Garlic Bread
🍞 Step 1: Prep the Garlic Bread
Preheat the oven to 375°F (190°C).
Slice the Italian bread loaf in half horizontally, creating a top and bottom. If your loaf is too thick, you can hollow out some of the inside to make more room for the filling.
In a small bowl, mix the softened butter, minced garlic, salt, pepper, and Italian seasoning (if using).
Spread the garlic butter mixture evenly over the inside of both halves of the bread. Place the bread on a baking sheet and set aside.
🍖 Step 2: Cook the Cheesesteak Filling
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet and sauté for about 5–7 minutes until they become soft and caramelized.
Add the thinly sliced beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through (about 5 minutes). Season with a pinch of salt and pepper.
Once the beef is cooked, remove the skillet from the heat.
🧀 Step 3: Assemble the Cheesesteak-Stuffed Garlic Bread
Spoon the cooked beef, onions, and peppers evenly over the bottom half of the garlic-buttered bread.
Layer the provolone cheese slices over the top of the beef mixture.
🔥 Step 4: Bake the Stuffed Garlic Bread
Place the top half of the loaf on top of the stuffed bread, pressing down gently.
Bake in the preheated oven for about 12–15 minutes until the bread is golden brown and crispy, and the cheese has melted.
For extra crispy crust, you can broil the bread for an additional 1–2 minutes at the end, but keep an eye on it to prevent burning.
🌿 Step 5: Serve
Remove from the oven and let it cool slightly before slicing.
Garnish with chopped parsley for a fresh touch, if desired.
Serve warm, sliced into generous pieces.
💡 Tips & Tricks
🧀 Cheese Variations:
If you’re not a fan of provolone, you can substitute it with American cheese, cheddar, or Mozzarella for a different cheesy flavor.
For a more authentic Philly cheesesteak taste, use Cheez Whiz instead of regular cheese.
🍖 Meat Options:
If you don’t have ribeye, sirloin or flank steak can work too. Just make sure the meat is thinly sliced for that classic cheesesteak texture.
For a non-beef version, try using chicken breast or turkey for a lighter option.
🍞 Bread Choice:
A sub roll or French baguette can also be used instead of Italian bread for a different texture. Just ensure it’s sturdy enough to hold the filling!
🍴 Make It a Meal:
Pair your Cheesesteak-Stuffed Garlic Bread with a side of crispy fries, onion rings, or a simple salad to make it a more complete meal.
🍽️ Freezer-Friendly:
You can prepare the stuffed garlic bread ahead of time, wrap it tightly in plastic wrap or foil, and freeze it. When you’re ready to eat, bake from frozen at 375°F for about 20–25 minutes, or until golden and crispy.
🏁 Final Bite: A Cheesesteak Lover’s Dream
Cheesesteak-Stuffed Garlic Bread combines all the savory, cheesy goodness of a classic cheesesteak with the irresistible crunch of garlic bread. It’s the perfect snack for your next game day, dinner party, or anytime you want to treat yourself to something truly indulgent. Enjoy the gooey, flavorful bite of cheesesteak wrapped in crispy, buttery garlic bread — you’ll want to make this again and again!