🍔🧀 Cheeseburger Quesadillas
All your burger cravings packed into a golden, crispy tortilla — melty, meaty, and downright addictive!
Craving a cheeseburger but also in the mood for something crispy and snackable? Meet the ultimate mashup you didn’t know you needed: Cheeseburger Quesadillas. This genius recipe takes the best of a juicy cheeseburger — beef, gooey cheese, pickles, and sauce — and stuffs it all into a warm tortilla, then sears it to crunchy perfection.
Ready in about 25 minutes, these quesadillas are perfect for weeknight dinners, game day snacks, or anytime you’re in the mood for something fun, fast, and cheesy.
Why You’ll Love Cheeseburger Quesadillas
Quick and easy – All the satisfaction of a burger without the grill.
Kid- and crowd-approved – Familiar flavors in a fun format.
Customizable – Add your favorite burger toppings.
Crispy + cheesy – Every bite delivers crunch and melt.
Ingredients
To make 4 quesadillas (serves 4):
1 pound lean ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 large flour tortillas
2 cups shredded cheddar or American cheese
½ cup diced pickles (dill preferred, or sweet if you like a twist)
ÂĽ cup ketchup
2 tablespoons yellow mustard
1 tablespoon mayonnaise (optional for that “special sauce” flavor)
1 tablespoon oil or butter, for cooking
Optional add-ins:
Cooked chopped bacon
Sautéed onions or mushrooms
Sliced tomatoes or jalapeños
Shredded lettuce (added after cooking)
How to Make Cheeseburger Quesadillas
Step 1: Cook the Beef
In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
Step 2: Make the Sauce
In a small bowl, mix together the ketchup, mustard, and mayo to create your burger sauce. Set aside.
Step 3: Assemble the Quesadillas
Lay out the tortillas. On one half of each tortilla, spread a layer of the burger sauce. Add a layer of shredded cheese, followed by a few spoonfuls of the seasoned beef. Sprinkle on diced pickles and more cheese. Fold the tortilla over to form a half-moon shape.
Step 4: Cook Until Crispy
In a skillet or griddle over medium heat, add a little oil or butter. Cook the quesadillas for 2–3 minutes per side, or until golden brown and the cheese is melted.
Step 5: Slice and Serve
Let the quesadillas rest for a minute, then slice into wedges. Serve with extra sauce for dipping, or pair with fries, a side salad, or onion rings for the full burger experience.
Tips for the Best Cheeseburger Quesadillas
Use freshly shredded cheese for better melt and flavor.
Don’t overfill the quesadilla — too much can cause it to spill out while cooking.
Make it your own by adding whatever toppings you love on a burger.
Make-Ahead & Storage
Make ahead: You can pre-cook the beef and assemble the quesadillas, then refrigerate until ready to cook.
Store leftovers: Wrap tightly and refrigerate for up to 3 days.
Reheat: Warm in a skillet or toaster oven for the best crispiness.
Cheeseburger Quesadilla Variations
Bacon Cheeseburger Quesadillas: Add crumbled bacon to the filling.
Spicy Quesadillas: Mix hot sauce into the burger sauce or add jalapeños.
Double Cheeseburger Style: Use two layers of beef and cheese for an extra hearty version.
Low-Carb Version: Use low-carb tortillas or make lettuce wraps with the cheeseburger filling.
Final Bite
Cheeseburger Quesadillas are the ultimate comfort food fusion — crispy on the outside, juicy and cheesy on the inside. Whether you’re feeding a crowd, feeding your kids, or just feeding your cravings, this recipe delivers big flavor with minimal fuss.
Fire up that skillet — burger night just got a major upgrade. 🔥🌮🍔