Cheeseburger Pie
Ingredients:
1 lb ground beef
1 medium onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 large eggs
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup ketchup
1 tablespoon mustard
1/2 teaspoon Worcestershire sauce
1 ready-made or homemade pie crust (optional)
Pickles (optional for topping)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Cook the Beef and Onion:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess fat. Stir in garlic powder, salt, and pepper. Remove from heat and set aside.
Prepare the Pie Filling:
In a medium bowl, whisk together the eggs, mayonnaise, heavy cream, ketchup, mustard, and Worcestershire sauce. This mixture will create a creamy, flavorful binding for your pie.
Assemble the Pie:
If using a pie crust, press it into a 9-inch pie dish. Spread the cooked beef mixture evenly in the bottom of the dish. Top with shredded cheddar and mozzarella cheeses. Pour the egg mixture over the beef and cheese, making sure to cover everything evenly.
Bake:
Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and golden on top. If the edges of the crust are browning too quickly, cover them with foil.
Cool and Serve:
Allow the pie to cool for 5-10 minutes before slicing. Optionally, top with pickles for a true cheeseburger flavor. Serve with a side of ketchup or mustard if desired.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Servings: 6-8 slices