Cheeseburger Burrito (Animal Style): Your New Favorite Hearty Meal!
Get ready to experience a flavor mash-up that’s so incredibly delicious, it might just revolutionize your mealtime cravings! Imagine taking all the juicy, cheesy, and utterly irresistible goodness of an “Animal Style” cheeseburger, then wrapping it up with crispy fries in a warm, golden tortilla. The result? Our sensational Cheeseburger Burrito (Animal Style) – a handheld masterpiece that delivers a hearty, flavorful punch in every single bite!
This isn’t just a burrito; it’s a flavor adventure. It brings together perfectly seasoned ground beef, tender caramelized onions, gooey melted cheese, and the unmistakable tangy-sweet kick of a special sauce, all complemented by the satisfying crunch of fries. It’s comfort food taken to an entirely new, exciting level.
Whether you’re looking for a fun and filling weeknight dinner, a crowd-pleasing option for a casual gathering, or simply a way to enjoy your favorite burger flavors in a whole new format, this Cheeseburger Burrito is your answer. It’s robust, deeply satisfying, and guaranteed to become a new obsession.
Ingredients (Makes 4 large burritos):
- 1 onion, chopped (for caramelized onions)
- 2 tablespoons butter
- 1 pound lean ground beef
- 1 packet (1 ounce) burger seasoning or favorite blend (e.g., ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, salt, pepper)
- 1½ cups frozen crinkle-cut or shoestring fries
- 4 large (burrito-sized) flour tortillas
- 1 cup shredded Cheddar cheese (or a blend like Colby Jack or American cheese slices), divided
- Optional: Pickles, diced; Shredded lettuce
For the Animal Style Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar or apple cider vinegar
- ½ teaspoon sugar
- Pinch of garlic powder
- Pinch of paprika
Equipment:
- Large skillet
- Baking sheet (for fries)
- Small bowl (for sauce)
Instructions:
1. Prepare the Caramelized Onions & Fries:
- In a large skillet, melt the butter over medium-low heat. Add the chopped onion and cook slowly, stirring occasionally, for 15-20 minutes, until deeply golden brown and very soft. Remove from skillet and set aside.
- Preheat your oven or air fryer according to package directions for the frozen fries. Cook until crispy and golden.
2. Cook the Ground Beef:
- While the onions caramelize and fries cook, increase the heat in the same skillet to medium-high (no need to clean it). Add the ground beef, breaking it up with a spoon as it cooks.
- Cook until browned and no longer pink. Drain off any excess grease.
- Stir in the burger seasoning. Cook for 1 minute more, stirring, to toast the spices. Remove from heat.
3. Make the Animal Style Sauce:
- In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, garlic powder, and paprika. Taste and adjust seasonings as needed.
4. Warm the Tortillas:
- Warm the flour tortillas briefly in a dry skillet, microwave, or over an open flame until pliable. This makes them easier to roll without tearing.
5. Assemble the Burritos:
- Lay a warm tortilla flat. Spread a generous tablespoon or two of the Animal Style sauce down the center of the tortilla.
- Next, layer about ¼ of the seasoned ground beef over the sauce.
- Sprinkle about ¼ cup of the shredded cheese over the beef.
- Add a portion of the caramelized onions.
- Pile on a handful of the hot, crispy fries.
- If using, add diced pickles or shredded lettuce.
6. Roll and Sear (Optional, but Recommended!):
- To roll the burrito: Fold in the short sides of the tortilla over the filling, then tightly roll from one long side to the other, creating a compact bundle.
- For an extra golden exterior and melted cheese, you can lightly sear the rolled burritos seam-side down in a dry, hot skillet for 1-2 minutes per side until golden brown.
Serve immediately and prepare for a flavor explosion! These Cheeseburger Burritos (Animal Style) are a hearty, satisfying, and utterly delicious way to enjoy your favorite burger in a fun, new format. Enjoy every amazing bite!