Cheese Bellies π§π
These Cheese Bellies are soft, cheesy, and bursting with flavor in every bite! Made with simple ingredients, theyβre perfect for a quick snack, a side dish, or even breakfast. The combination of melted cheese and wheat flour creates the most delightful texture.
Why Youβll Love This Recipe β€οΈ
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Cheesy goodness β Packed with melted cheese in every bite.
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Quick & easy β With only a few ingredients, you can make these in no time!
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Versatile β Serve them for breakfast, as a snack, or alongside your favorite soup.
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Golden & crispy β Enjoy the perfect balance of soft inside and crispy outside.
Ingredients Youβll Need π
2 cups wheat flour πΎ
1 egg π₯
1/2 cup milk π₯
1 cup grated cheese (mozzarella, cheddar, or a mix) π§
1/4 cup melted butter π§
1 teaspoon baking powder π
1 teaspoon salt π§
1/2 teaspoon sugar π¬
1/4 teaspoon black pepper (optional) πΆοΈ
Step-by-Step Instructions π©βπ³
1. Preheat & Prep
Preheat your oven to 375Β°F (190Β°C) and grease or line a baking sheet with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk together the egg, milk, and melted butter until smooth and well-combined.
3. Add the Dry Ingredients
Stir in the wheat flour, baking powder, salt, and sugar. Mix until a dough begins to form.
Add in the grated cheese and fold it into the dough.
4. Shape the Dough
Use your hands to form small dough balls, about 1 to 1.5 inches in diameter, and place them onto the prepared baking sheet.
5. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the Cheese Bellies are golden brown on top and cooked through.
6. Serve & Enjoy
Let the Cheese Bellies cool slightly before serving. Enjoy them warm with your favorite dipping sauce or as a snack on their own!
Pro Tips for the Best Cheese Bellies π₯
β Cheese options β Feel free to mix different cheeses like mozzarella, cheddar, or even Parmesan for extra flavor.
β Fluffy texture β Be sure not to overmix the dough to keep them light and fluffy.
β Extra crispy β For an extra crispy outside, brush the tops of the dough balls with a little more melted butter before baking.
Serving Suggestions π½οΈ
β¨ Pair with a creamy dip like ranch or marinara sauce.
β¨ Serve alongside a hot bowl of tomato soup for a comforting meal.
β¨ Add fresh herbs or a sprinkle of garlic powder for an added flavor twist.
Final Verdict: Soft, Cheesy, and Delicious!
These Cheese Bellies are the perfect bite-sized treat. Crispy on the outside, cheesy on the inside, theyβre sure to satisfy your cravings for something savory and comforting.
Make a batch today and enjoy them while theyβre warm and gooey! ππ§