Cheese Bellies

Cheese Bellies πŸ§€πŸž
These Cheese Bellies are soft, cheesy, and bursting with flavor in every bite! Made with simple ingredients, they’re perfect for a quick snack, a side dish, or even breakfast. The combination of melted cheese and wheat flour creates the most delightful texture.

Why You’ll Love This Recipe ❀️
βœ… Cheesy goodness – Packed with melted cheese in every bite.
βœ… Quick & easy – With only a few ingredients, you can make these in no time!
βœ… Versatile – Serve them for breakfast, as a snack, or alongside your favorite soup.
βœ… Golden & crispy – Enjoy the perfect balance of soft inside and crispy outside.

Ingredients You’ll Need πŸ›’
2 cups wheat flour 🌾

1 egg πŸ₯š

1/2 cup milk πŸ₯›

1 cup grated cheese (mozzarella, cheddar, or a mix) πŸ§€

1/4 cup melted butter 🧈

1 teaspoon baking powder 🍞

1 teaspoon salt πŸ§‚

1/2 teaspoon sugar 🍬

1/4 teaspoon black pepper (optional) 🌢️

Step-by-Step Instructions πŸ‘©β€πŸ³
1. Preheat & Prep
Preheat your oven to 375Β°F (190Β°C) and grease or line a baking sheet with parchment paper.

2. Mix the Wet Ingredients
In a large bowl, whisk together the egg, milk, and melted butter until smooth and well-combined.

3. Add the Dry Ingredients
Stir in the wheat flour, baking powder, salt, and sugar. Mix until a dough begins to form.

Add in the grated cheese and fold it into the dough.

4. Shape the Dough
Use your hands to form small dough balls, about 1 to 1.5 inches in diameter, and place them onto the prepared baking sheet.

5. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the Cheese Bellies are golden brown on top and cooked through.

6. Serve & Enjoy
Let the Cheese Bellies cool slightly before serving. Enjoy them warm with your favorite dipping sauce or as a snack on their own!

Pro Tips for the Best Cheese Bellies πŸ”₯
βœ” Cheese options – Feel free to mix different cheeses like mozzarella, cheddar, or even Parmesan for extra flavor.
βœ” Fluffy texture – Be sure not to overmix the dough to keep them light and fluffy.
βœ” Extra crispy – For an extra crispy outside, brush the tops of the dough balls with a little more melted butter before baking.

Serving Suggestions 🍽️
✨ Pair with a creamy dip like ranch or marinara sauce.
✨ Serve alongside a hot bowl of tomato soup for a comforting meal.
✨ Add fresh herbs or a sprinkle of garlic powder for an added flavor twist.

Final Verdict: Soft, Cheesy, and Delicious!
These Cheese Bellies are the perfect bite-sized treat. Crispy on the outside, cheesy on the inside, they’re sure to satisfy your cravings for something savory and comforting.

Make a batch today and enjoy them while they’re warm and gooey! πŸ˜‹πŸ§€

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