Cheese & Bacon Puff Pastry Pockets — a perfect appetizer, snack, or even a light meal. These flaky, savory pastries are filled with smoky bacon, gooey cheese, and a touch of seasoning, making them hard to resist.
Cheese & Bacon Puff Pastry Pockets
Servings: 6–8 pockets
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Ingredients
For the Filling:
6–8 strips of bacon (smoked or regular)
1 cup shredded cheddar cheese (or mozzarella, gouda, or a mix)
¼ cup cream cheese (optional, for extra creaminess)
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
Optional: 1 tsp Dijon mustard (for a bit of tang)
For the Pastry:
1 sheet puff pastry (thawed, if frozen)
1 egg (for egg wash)
1 tbsp milk or water (to mix with egg)
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp.
Drain on paper towels and allow to cool slightly, then chop or crumble into small pieces.
Step 3: Make the Filling
In a mixing bowl, combine:
Cooked bacon bits
Shredded cheese
Cream cheese (if using)
Garlic powder, onion powder, black pepper
Parsley and Dijon mustard (if using)
Mix until fully combined. The filling should be thick and spreadable.
Step 4: Assemble the Pockets
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut into 6 or 8 equal squares or rectangles.
Spoon 1–2 tablespoons of the filling into the center of each square.
Fold over the pastry to form a triangle or rectangle (depending on how you cut it), pressing the edges together.
Use a fork to crimp and seal the edges well so the filling doesn’t leak.
Transfer the pockets to the prepared baking sheet.
Step 5: Egg Wash
In a small bowl, whisk the egg with 1 tbsp milk or water.
Brush the tops of the pastry pockets with the egg wash for a golden, glossy finish.
Step 6: Bake
Bake in the preheated oven for 20–25 minutes, or until puffed and golden brown.
Let cool slightly before serving — filling will be hot!
Tips & Variations
Cheese Options: Try combinations like cheddar & mozzarella, or Swiss with parmesan for extra flavor.
Add Veggies: Finely chopped sautéed onions, spinach, or bell peppers can be added to the filling for variety.
Spicy Kick: Add a pinch of chili flakes or chopped jalapeños.
Make Ahead: Assemble the pockets and freeze before baking. Bake from frozen, adding 5 extra minutes to cook time.
Mini Version: Cut smaller pastry squares for bite-sized party appetizers.
Serving Suggestions
Serve these warm with:
A dollop of sour cream or ranch dip
A small side salad for a light lunch
Tomato soup or creamy potato soup
Pickles or chutney for contrast
Storage
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a toaster oven or oven for best results.
Freezer: Freeze baked or unbaked pockets. Reheat directly from frozen at 375°F (190°C) for 15–20 minutes.
