Cheddar Crab and Shrimp Mini Quiches

Ingredients:

1 cup cooked crab meat

1 cup cooked shrimp, chopped

1 cup shredded cheddar cheese

6 large eggs

1 cup milk

1/2 cup diced onion

1/2 cup bell pepper, diced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

1 package (1 sheet) of phyllo pastry or mini pastry shells

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, whisk together the eggs and milk until well combined.

3. Stir in the crab meat, shrimp, cheddar cheese, onion, bell pepper, salt, pepper, and paprika.

4. If using phyllo pastry, layer and cut it into small squares to fit a muffin tin, or use mini pastry shells.

5. Place the pastry into the muffin tin and fill each with the seafood mixture.

6. Bake for 20–25 minutes or until the quiches are set and golden brown on top.

7. Allow to cool slightly before serving.

Prep: 15 min | Cook: 25 min | Total: 40 min

Servings: 12 | Calories: 220 per serving