🥘🧀 Cheddar Bay Beef Cobbler 🧀🥘
Savory, cheesy comfort baked under fluffy biscuit perfection
Description
This Cheddar Bay Beef Cobbler is the kind of dish that disappears fast. Juicy ground beef cooked in a creamy, seasoned sauce gets topped with buttery Cheddar Bay–style biscuits that bake up golden and fluffy. It’s hearty, cozy, and perfect for busy weeknights, potlucks, or when you want pure comfort food with minimal effort.
Ingredients
Beef Filling
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1.5 lbs lean ground beef
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1 yellow onion, diced
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3 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tsp Italian seasoning
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1 can (10.5 oz) cream of mushroom soup
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1 cup beef broth
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1 cup shredded cheddar cheese
Biscuit Topping
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1 box Cheddar Bay biscuit mix
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Ingredients listed on box (usually milk, cheese packet, butter)
Optional Add-Ins
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1 cup frozen peas or corn
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½ tsp red pepper flakes for heat
Directions
1️⃣ Cook the Beef
Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook ground beef and diced onion until browned and fully cooked. Drain excess grease if needed.
2️⃣ Build the Filling
Add garlic, salt, pepper, paprika, and Italian seasoning. Stir for 30 seconds until fragrant.
Mix in cream of mushroom soup and beef broth. Simmer for 3–5 minutes until slightly thickened.
3️⃣ Assemble the Cobbler
Spread the beef mixture evenly into a greased 9×13 baking dish.
Sprinkle shredded cheddar cheese evenly over the top.
4️⃣ Add Biscuit Topping
Prepare Cheddar Bay biscuit mix according to package instructions.
Drop spoonfuls evenly over the beef mixture (don’t spread—it bakes best this way).
5️⃣ Bake
Bake uncovered for 35–40 minutes, until biscuits are golden brown and the filling is bubbling.
6️⃣ Finish & Serve
Brush biscuits with melted butter and the seasoning packet from the mix.
Let rest 5–10 minutes before serving.
Prep Time • Cook Time • Servings
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Prep Time: 10 minutes
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Cook Time: 40 minutes
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Total Time: 50 minutes
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Servings: 6–8