Cheap Pizza Calzones Recipe
Ingredients:
1 package (13.8 oz) refrigerated pizza dough (or homemade if preferred)
1 cup pizza sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni (or any other pizza toppings like vegetables, sausage, etc.)
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 egg (beaten, for egg wash)
Salt and pepper, to taste
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Cut it into 4 equal squares (or circles if you prefer).
Add the Fillings:
On one half of each square, spread a few tablespoons of pizza sauce.
Top with mozzarella cheese, a few slices of pepperoni, and sprinkle with Italian seasoning. Be careful not to overfill to prevent spilling out during baking.
Fold and Seal:
Fold the dough over to create a pocket, pressing the edges to seal. You can crimp the edges with a fork for an extra seal and a decorative look.
Prepare for Baking:
Brush the tops of the calzones with olive oil and the beaten egg for a golden finish. You can also sprinkle a little salt and pepper on top for added flavor.
Bake:
Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
Serve:
Let the calzones cool for a few minutes before cutting. Serve warm with extra pizza sauce on the side for dipping!