Cashew Beef with Pineapple – A Sweet and Savory Stir-Fry
This Cashew Beef with Pineapple is a delightful combination of tender beef sirloin, crispy cashews, and tangy pineapple, all brought together in a savory sauce. The perfect balance of flavors in every bite!
Ingredients:
450g beef sirloin, thinly sliced
1 cup raw cashews
1 cup fresh pineapple, diced
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
Instructions:
Prepare the Beef:
Thinly slice the beef sirloin against the grain. Set aside.
Toast the Cashews:
In a large pan or wok, toast the cashews over medium heat for 2-3 minutes until they become golden and fragrant. Remove from the pan and set aside.
Cook the Beef:
In the same pan, add a little oil and heat over medium-high. Cook the beef slices for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.
Sauté the Vegetables:
In the same pan, add a bit more oil if needed and sauté the onion, bell pepper, garlic, and ginger for 2-3 minutes until softened and fragrant.
Add the Pineapple:
Add the diced pineapple to the pan and stir for another 1-2 minutes to let the pineapple warm up and caramelize slightly.
Combine the Beef and Sauce:
Return the cooked beef to the pan along with the soy sauce and oyster sauce. Stir everything together to coat evenly.
Add the Cashews:
Stir in the toasted cashews, mixing them with the beef and vegetables.
Serve and Enjoy:
Once everything is well combined, serve hot over steamed rice or noodles. Garnish with extra cashews if desired.
Serve and Enjoy!
This Cashew Beef with Pineapple is a perfect dish for any night of the week, with its vibrant colors, crunchy cashews, and a sweet and savory flavor combination that’s hard to beat. Serve it with some steamed rice or noodles for a complete meal.
Pro Tips:
For Extra Flavor: Add a splash of sesame oil to the pan at the end for a bit of nuttiness.
Adjust Sweetness: If you prefer a sweeter flavor, add a tablespoon of brown sugar or honey to the sauce.
Variations:
Add Vegetables: Feel free to add other vegetables like carrots or broccoli for more texture and color.
Spicy Kick: For some heat, add red pepper flakes or a chopped jalapeño to the mix.
Enjoy this sweet and savory Cashew Beef with Pineapple that brings the best of both worlds together. Let me know how it turns out! 