Carnivore Bacon Cheeseburger Pie 🥓🥩🧀
Rich, meaty, and ultra-satisfying comfort food
Description
This Carnivore Bacon Cheeseburger Pie is pure comfort for meat and cheese lovers. Juicy ground beef, crispy bacon, and melty cheddar bake together into a hearty, crust-free pie that’s packed with flavor. It’s simple, filling, and perfect for low-carb or carnivore-style dinners when you want something cozy and satisfying without extra ingredients.
Ingredients
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1 lb ground beef
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6 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese
Optional (Still Carnivore-Friendly)
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2 large eggs (for structure)
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½ cup heavy cream or full-fat cream
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½ tsp salt
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½ tsp black pepper
Directions
1️⃣ Preheat & Prep
Preheat oven to 375°F (190°C).
Lightly grease a pie dish or small baking dish.
2️⃣ Cook the Beef
In a skillet over medium heat, cook ground beef until fully browned. Drain excess fat if needed. Season lightly with salt and pepper.
3️⃣ Assemble the Pie
Spread cooked beef evenly into the baking dish.
Sprinkle crumbled bacon over the top.
If using eggs and cream, whisk them together and pour evenly over the meat.
Finish by topping everything with shredded cheddar cheese.
4️⃣ Bake
Bake uncovered for 25–30 minutes, until cheese is melted, bubbly, and lightly golden around the edges.
5️⃣ Rest & Serve
Let rest 5 minutes before slicing. Serve hot.
Prep Time • Cook Time • Servings
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 4
Variations
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Extra Cheesy: Add mozzarella or Colby-Jack
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Burger Style: Add a slice of cheese on top of each portion after baking
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Spicy Kick: Use peppered bacon or add a pinch of cayenne
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Skillet Version: Bake directly in an oven-safe skillet