Caramelized Chicken Wings
Ingredients:
2 pounds chicken wings, separated into drumettes and flats
1/2 cup soy sauce (low sodium preferred)
1/2 cup brown sugar, packed
1/4 cup honey
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon ginger, freshly grated or ground
1/2 teaspoon black pepper
1 tablespoon sesame oil (optional)
1-2 tablespoons sesame seeds (for garnish)
Sliced green onions (for garnish)
Directions:
Prepare the Marinade:
In a large mixing bowl, whisk together the soy sauce, brown sugar, honey, vinegar, Worcestershire sauce, minced garlic, grated ginger, black pepper, and sesame oil (if using). Mix until the sugar is fully dissolved.
Marinate the Chicken Wings:
Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or transfer the wings and marinade to a resealable plastic bag. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil to prevent sticking.
Arrange the Wings:
Remove the wings from the marinade and arrange them in a single layer on the prepared baking sheet. Reserve the remaining marinade for basting.
Bake the Wings:
Bake the wings in the preheated oven for 20 minutes. After 20 minutes, remove the wings from the oven, flip them over, and brush with the reserved marinade.
Caramelize the Wings:
Return the wings to the oven and bake for an additional 15-20 minutes, or until the wings are golden brown and caramelized. The wings should be sticky and slightly charred at the edges.
Garnish and Serve:
Once the wings are done, remove them from the oven and let them rest for a few minutes. Transfer to a serving platter, and sprinkle with sesame seeds and sliced green onions for garnish. Serve hot.
Prep Time: 10 minutes (plus marinating time) | Cook Time: 35-40 minutes | Total Time: 45-50 minutes (plus marinating time)
Kcal: Approximately 250 kcal per serving | Servings: 4-6