🍎🌯 Caramel Apple Pie Enchiladas – A Sweet Twist on a Classic Dessert 🍂
Looking for a fun and flavorful way to enjoy apple pie? These Caramel Apple Pie Enchiladas are the perfect fusion of warm, cinnamon-spiced apples wrapped in crispy tortillas, all drenched in a rich caramel sauce. They’re easy to make, irresistibly delicious, and perfect for everything from weeknight treats to holiday gatherings.
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🧾 Ingredients
(Makes 8 enchiladas)
For the Filling:
4 cups diced apples (Granny Smith + Honeycrisp mix)
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch (to thicken juices)
2 tbsp butter
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For the Enchiladas:
8 small flour tortillas (6-inch)
1/4 cup melted butter (for brushing)
1/4 cup granulated sugar + 1 tsp cinnamon (for coating)
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For the Caramel Sauce:
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
Pinch of salt
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Optional: vanilla ice cream & extra cinnamon for serving!
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👩🍳 Instructions
1. Prepare the Apple Filling
In a large saucepan, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until apples are tender and the mixture has thickened, about 10 minutes. Stir in cornstarch and cook for an additional minute. Remove from heat and let cool slightly.
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2. Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Brush each tortilla with melted butter, then sprinkle with the cinnamon-sugar mixture. Spoon a generous amount of the apple filling onto the center of each tortilla. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
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3. Make the Caramel Sauce
In a saucepan over medium heat, combine butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, allowing the sauce to thicken slightly.
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4. Bake the Enchiladas
Pour the caramel sauce evenly over the assembled enchiladas. Bake in the preheated oven for 20–25 minutes, or until the tortillas are golden and the sauce is bubbly.
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5. Serve and Enjoy
Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream and a sprinkle of extra cinnamon, if desired.
💡 Tips & Variations
Add Nuts: Incorporate chopped pecans or walnuts into the apple filling for added crunch.
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle heat.
Make Ahead: Assemble the enchiladas and refrigerate overnight. Bake just before serving for a warm, fresh dessert.
🧾 Nutritional Information (Per Serving)
Calories: Approximately 350 kcal
Carbohydrates: 60g
Protein: 2g
Fat: 15g
Sodium: 100mg
Fiber: 4g
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Note: Nutritional values are estimates and may vary based on specific ingredients used.
🏖 Final Thoughts
These Caramel Apple Pie Enchiladas are a delightful twist on traditional apple pie, offering a crispy exterior and a warm, gooey interior. The rich caramel sauce adds a decadent finish, making this dessert perfect for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy night in, this treat is sure to impress.