Cane’s Chicken Finger Sauce
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 tablespoon garlic powder
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper (adjust to taste)
1/4 teaspoon paprika (optional, for a smoky flavor)
Directions:
Combine Ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika (if using).
Blend Until Smooth: Mix all ingredients thoroughly until the sauce is smooth and well combined.
Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and intensify.
Serve: Serve as a dipping sauce with chicken fingers, fries, or any favorite snacks.
Prep Time: 5 minutes | Chill Time: 2 hours
Kcal: 90 kcal per tablespoon | Servings: 8