Cajun Shrimp Po’ Boy with Spicy Remoulade Sauce 🦐🔥
YAY OR NAY FOR THIS EPIC SANDWICH? 😍🍤
A true Louisiana classic, the Shrimp Po’ Boy is an explosion of flavors with crispy fried shrimp, fresh veggies, and a creamy, spicy remoulade sauce—all tucked inside a fluffy French roll. Served with seasoned fries, this sandwich is the ultimate comfort food! Let’s dive into this mouthwatering recipe.
🛒 Ingredients
For the Fried Shrimp
✅ 1 lb large shrimp, peeled and deveined
✅ 1 cup buttermilk
✅ 1 cup all-purpose flour
✅ ½ cup cornmeal
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ 1 tsp smoked paprika
✅ 1 tsp Cajun seasoning
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ Vegetable oil (for frying)
For the Spicy Remoulade Sauce
✅ ½ cup mayonnaise
✅ 1 tbsp Dijon mustard
✅ 1 tbsp hot sauce (like Louisiana or Crystal)
✅ 1 tsp Worcestershire sauce
✅ 1 tsp smoked paprika
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ ½ tsp Cajun seasoning
✅ 1 tbsp relish or finely chopped pickles
✅ 1 tbsp lemon juice
For Assembling the Po’ Boy
✅ 4 French rolls or hoagie buns
✅ 1 cup shredded lettuce
✅ 1 large tomato, sliced
✅ ½ cup pickles, sliced
✅ ½ cup mayonnaise
For the Cajun Fries
✅ 2 large russet potatoes (or frozen fries)
✅ 1 tbsp olive oil
✅ 1 tsp Cajun seasoning
✅ ½ tsp garlic powder
✅ ½ tsp smoked paprika
✅ ½ tsp salt
👩🍳 Instructions
1️⃣ Prepare the Spicy Remoulade Sauce
In a small bowl, whisk together mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, paprika, garlic powder, onion powder, Cajun seasoning, relish, and lemon juice until well combined. Cover and refrigerate while you prepare the rest of the meal.
2️⃣ Season & Dredge the Shrimp
In a bowl, soak the shrimp in buttermilk for 15 minutes to help the coating stick.
In another bowl, mix flour, cornmeal, garlic powder, onion powder, smoked paprika, Cajun seasoning, salt, and pepper.
Remove shrimp from buttermilk and dredge in the seasoned flour mixture, coating evenly.
3️⃣ Fry the Shrimp
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
Remove and drain on a paper towel-lined plate.
4️⃣ Make the Cajun Fries
If using fresh potatoes, cut into thin strips.
Toss with olive oil, Cajun seasoning, garlic powder, smoked paprika, and salt.
Bake at 425°F (220°C) for 25 minutes or air-fry at 375°F (190°C) for 15 minutes, shaking halfway through.
5️⃣ Assemble the Po’ Boy
Slice the French rolls and spread a layer of mayonnaise inside.
Add shredded lettuce, sliced tomatoes, and pickles.
Pile on the crispy fried shrimp and drizzle generously with the spicy remoulade sauce.
Serve with Cajun fries and extra sauce on the side.
🔥 Pro Tips for the Best Po’ Boy
✅ Use fresh shrimp for the best texture and flavor.
✅ Double dredge the shrimp for extra crunch.
✅ Toast the rolls lightly for a crispy bite.
✅ Adjust spice level by adding more hot sauce or Cajun seasoning to the sauce.
Would You Try This? 🤔👇
For more mouthwatering recipes, visit: https://mealstories.blog/ 🍤🔥
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