Butterfinger Caramel Crunch Bars
Ingredients:
1 cup crushed Butterfinger candy bars
1 cup caramel sauce
1 cup graham cracker crumbs
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
½ cup sweetened condensed milk
1 cup mini marshmallows (optional, for extra crunch)
Directions:
Prepare Crust: Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish to form the crust.
Add Caramel Layer: Spread the caramel sauce evenly over the crust. Sprinkle crushed Butterfinger pieces on top of the caramel.
Chocolate Layer: In a microwave-safe bowl, melt chocolate chips with sweetened condensed milk, stirring until smooth. Pour this mixture over the caramel and Butterfinger layer, spreading evenly.
Bake: Bake for 10-12 minutes, or until the chocolate layer is set.
Cool and Serve: Let the bars cool completely in the pan. For added texture, sprinkle mini marshmallows on top, then slice into squares to serve.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: 320 kcal | Servings: 9 bars
