🍫🥜 Butterfinger Balls
Crunchy, Chocolatey & Totally Irresistible
These Butterfinger Balls are bite-sized nuggets of chocolatey, peanut-buttery heaven. Made with crushed Butterfinger candy, creamy chocolate, and just a hint of butter, these treats are perfect for holidays, parties, or whenever you need a quick sweet fix. They’re rich, crunchy, and melt-in-your-mouth delicious—guaranteed to disappear fast!
Whether you’re gifting them in jars, serving them on a dessert platter, or keeping them all to yourself (we won’t judge), these little treats are always a crowd-pleaser.
📝 Ingredients
Main Ingredients
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4 tbsp butter, softened
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8 oz chocolate bark or chocolate chips (milk, semi-sweet, or dark)
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½ cup Butterfinger bars, crushed
Optional Ingredients
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1 tsp vanilla extract
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Pinch of salt
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Sprinkles, chopped nuts, or sea salt for garnish
👩🍳 Directions
1. Crush the Butterfingers
Place Butterfinger bars in a resealable plastic bag. Use a rolling pin or food processor to crush them into small, even pieces. Set aside.
2. Make the Chocolate Mixture
In a microwave-safe bowl, melt chocolate and butter together in 30-second intervals, stirring each time until smooth. Add vanilla extract if using.
3. Combine Ingredients
Remove from heat and let the chocolate cool slightly. Fold in crushed Butterfinger candy until evenly coated.
4. Shape the Balls
Scoop tablespoon-sized portions of the mixture and roll into balls with your hands. Place them on a parchment-lined baking sheet.
Optional: Press a few extra Butterfinger pieces or sprinkles on top for decoration.