Buffalo Chicken Sliders – Spicy, Cheesy, Crowd-Pleasing Party Fuel! 🔥🍗🧀
Shredded buffalo chicken, creamy ranch, and melty cheese baked into soft, buttery Hawaiian rolls — the ultimate party appetizer that disappears fast!
If you want to impress at your next gathering with minimal effort, these Buffalo Chicken Sliders are your secret weapon. They pack bold, spicy buffalo flavor with cool ranch and gooey cheese inside pillowy Hawaiian rolls — making them irresistible bite-sized treats.
Perfect for game day, potlucks, or any casual get-together, they’re easy to assemble, bake, and serve. Plus, the recipe makes 12 sliders, so it’s great for feeding a crowd or meal prepping for the week.
Why You’ll Love These Sliders
Flavor-packed: Buffalo heat balanced with creamy ranch and melty cheese.
Easy assembly: No complicated steps — mix, stuff, bake!
Soft, buttery rolls: Hawaiian buns add the perfect sweet contrast.
Great for feeding a crowd: Makes a dozen sliders with plenty of flavor.
Ingredients (Makes 12 Sliders)
Filling:
3½ cups shredded rotisserie chicken
½ cup buffalo sauce (Frank’s RedHot is a classic choice)
½ cup ranch dressing
Assembly:
12 Hawaiian slider rolls (about 12 count)
2 cups shredded cheddar or Monterey Jack cheese
3 tablespoons unsalted butter, melted
Optional: chopped green onions or celery for garnish
How to Make Buffalo Chicken Sliders
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking dish with foil or spray it with nonstick cooking spray.
Step 2: Make the Buffalo Chicken Filling
In a large bowl, combine the shredded rotisserie chicken, buffalo sauce, and ranch dressing. Stir until well mixed and evenly coated.
Step 3: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact as a whole piece.
Place the bottom half of the rolls in your baking dish. Spread the buffalo chicken mixture evenly over the rolls.
Sprinkle shredded cheese generously over the chicken layer.
Place the top half of the rolls over the cheese.
Brush the tops of the rolls with melted butter.
Step 4: Bake Until Melty & Golden
Cover the dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5–7 minutes, until the cheese is bubbly and the tops are golden brown.
Step 5: Garnish & Serve
Remove from oven and let cool slightly. Sprinkle with chopped green onions or celery for extra crunch and freshness if desired.
Slice the slider “block” into individual sandwiches and serve warm.
Tips for the Best Buffalo Chicken Sliders
Use rotisserie chicken for quick prep, or shred leftover cooked chicken.
Adjust the amount of buffalo sauce to control the spice level.
For extra cheesy goodness, add a layer of cream cheese mixed into the filling.
Hawaiian rolls give a perfect sweet and soft contrast — don’t substitute unless necessary.
Make ahead: assemble the sliders, cover tightly, and refrigerate overnight before baking.
Serving Suggestions
Pair with celery sticks and ranch or blue cheese dressing.
Serve alongside classic game day snacks like chips, fries, or coleslaw.
Offer extra buffalo sauce or ranch for dipping.
Storage & Leftovers
Store leftover sliders in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave.
Leftover filling can be used for wraps, salads, or quesadillas.
Final Bite
Buffalo Chicken Sliders bring the perfect balance of spicy, creamy, and cheesy in every bite — all wrapped in sweet, buttery rolls. They’re hands-down one of the best party foods to make ahead and watch disappear in minutes.
Fire up the oven and get ready to impress your guests with these crowd-pleasing sliders that scream comfort and flavor!