Bubblegum Cloud Fudge Recipe
Ingredients:
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon bubblegum flavoring or extract
Pink and blue food coloring
1 cup mini marshmallows
Sprinkles (optional, for decoration)
Instructions:
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later. Lightly grease with cooking spray.
Melt the Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
Add Flavor and Color:
Stir in the bubblegum flavoring or extract. Divide the fudge mixture into two equal parts. Tint one part with pink food coloring and the other with blue food coloring, mixing each until evenly colored.
Layer the Fudge:
Pour the pink fudge mixture into the prepared baking dish, spreading it into an even layer with a spatula. Sprinkle half of the mini marshmallows evenly over the pink layer.
Carefully pour the blue fudge mixture over the marshmallows, spreading it into an even layer. Top with the remaining mini marshmallows.
Decorate:
If desired, sprinkle additional sprinkles over the top of the fudge for decoration.
Chill:
Refrigerate the fudge for at least 2 hours, or until set.
Slice and Serve:
Once set, lift the fudge from the baking dish using the parchment paper or aluminum foil overhang. Cut into squares and serve.
