Brown Sugar Rhubarb Cookies
Ingredients:
1. 1 cup light brown sugar
2. 1/2 cup butter, softened
3. 1 teaspoon vanilla extract
4. 1 large egg
5. 1 3/4 cups all-purpose flour
6. 1 teaspoon cinnamon
7. 1/2 teaspoon salt
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon baking powder
10. 1 cup finely diced rhubarb
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C).
2. Mix the Dough:
2.1. In a large bowl, use an electric mixer to beat together the brown sugar, softened butter, vanilla extract, and egg until smooth.
3. Form the Dough:
3.1. Add the all-purpose flour, cinnamon, salt, baking soda, and baking powder to the bowl and mix until a dough forms.
4. Add Rhubarb:
4.1. Mix in the finely diced rhubarb until well combined.
5. Bake the Cookies:
5.1. Scoop 1-inch balls of dough and place them on a baking sheet lined with parchment paper.
5.2. Bake for 12-14 minutes, or until the cookies are fully baked through.
6. Cool and Serve:
6.1. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to finish cooling.
6.2. Enjoy these soft, spiced, and fruity Brown Sugar Rhubarb Cookies as a cozy treat!
Preparation Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes | Calories: 400 kcal per serving | Servings: Makes about 24 cookies
