5️⃣ Toss with Pasta
Add the cooked bowtie pasta to the skillet and toss until fully coated in the creamy lemon garlic sauce.
Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
6️⃣ Garnish & Serve
Remove from heat and garnish with fresh parsley, extra Parmesan, and lemon slices. Serve immediately while hot and creamy.
🍽️ Serving Suggestions
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Garlic bread or crusty baguette
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Simple green salad with vinaigrette
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Roasted broccoli or asparagus
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Steamed green beans or zucchini
🔄 Variations & Tips
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Extra Veggies: Add spinach, peas, or sun-dried tomatoes
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Protein Swap: Use shrimp instead of chicken
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Lighter Version: Substitute half-and-half or evaporated milk
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Extra Creamy: Stir in 2 oz cream cheese
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Gluten-Free: Use gluten-free bowtie pasta
🧊 Storage & Reheating
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Store leftovers in an airtight container for up to 3 days
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Reheat gently on the stovetop with a splash of milk or broth
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Not ideal for freezing due to cream-based sauce
📊 Nutrition (Approximate per serving)
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Calories: 620
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Protein: 38 g
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Fat: 32 g
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Carbohydrates: 45 g
❤️ Final Thoughts
Bowtie Lemon Garlic Chicken Pasta is the kind of recipe that becomes a repeat favorite — creamy, comforting, and lifted with fresh lemon flavor. It’s proof that simple ingredients can create something truly special.