Blueberry Pie Bombs
These golden, buttery pie bombs are bursting with juicy blueberry filling—perfect for a quick and delicious dessert fix!
Ingredients
1 can (8-count) Pillsbury Grands biscuits (not flaky layers)
1 cup blueberry pie filling (store-bought or homemade)
½ cup butter, melted
2 tablespoons granulated sugar
Directions
Pop open the biscuit can and gently split each biscuit into two layers—you’ll end up with 16 pieces.
Use a rolling pin to flatten each piece into a 4-inch circle.
Place 1 tablespoon of blueberry pie filling in the center of each circle.
Pinch the edges together to seal and gently roll each one into a ball.
Brush the pie bombs with melted butter and sprinkle with sugar.
Place a few bombs in the air fryer basket at a time, making sure there’s about 2 inches between them.
Air fry at 330°F for 7–8 minutes, or until golden and crisp.
Serve warm for a gooey blueberry treat!
Prep Time: 10 mins | Cooking Time: 8 mins | Total Time: 18 mins
Kcal: ~180 per pie bomb | Servings: 16